Frijole Mole Chili

Yield: 6 Servings

2 cup coarsely onions, Chopped
2 cloves garlic, minced
2 Tbsp vegetable oil
1 can dark red kidney beans
-rinsed and d, rained 15 oz
1 can black beans (15 ounce can )
-rinsed, and drained
1 can pinto beans (15 ounce can )
- rinsed, and drained
1 can whole tomatoes (28 oz can )
-undrained, coarsely chopped
1 large green pepper cut into
- 1/2-in, pieces
1 cup picante sauce
2 Tbsp unsweetened cocoa
2 tsp cumin, Ground
1 tsp oregano leaves, crushed
1/2 tsp salt
1/8 tsp nutmeg, Ground
1/8 tsp allspice, Ground
1 dash of cloves (opt), Ground
OPTIONAL TOPPINGS ==============
1 sour cream
1 cilantro, Chopped
1 Monterrey jack cheese, Shredded

: Cook onion and garlic in oil in large saucepan or Dutch oven
until onion is tender but not brown. Add remaining ingredients
except optional toppings; bring to a boil. Reduce heat; cover and
simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring
occasionally. Ladle into bowls; garnish as desired and serve with
additional picante sauce. Makes 6 servings, about 8 cups chili.


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Barbeque Sauce

2 tbsp. butter
1 med. onion, chopped
1/2 c. chili sauce
2 tbsp. water
2 tsp. sugar
1 tbsp. Worcestershire sauce
1/4 c. pickle relish, sweet

Melt butter over low heat. Add onion and saute until tender and brown. Add
remaining ingredients and cook over low heat about 5 minutes.

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Eight Pepper Chili

Yield: 6 Servings

1 lb stew beef
1 can brooks chili hot beans
16 oz tomatoes, drained & chopped
16 oz tomato sauce
1 cup onion, chopped
1 bell pepper, chopped
6 cloves garlic, crushed
3 jalapeno peppers, chopped
3 Hungarian peppers, chopped
1 habanero pepper, chopped
2 ancho pepper, crushed
3 hot banana pepper, chopped
2 chipotle peppers, chopped
2 poblano peppers, chopped
1 tsp salt
1 Tbsp black pepper, ground
1 tsp basil
1 tsp oregano
1 tsp hot paprika
1 tsp white pepper, ground
2 Tbsp Tabasco sauce
2 Tbsp Worcestershire sauce
4 Tbsp Mexican chili powder
1 tsp cumin, ground

Cut the beef into medium sized chunks. Chop the onion and peppers.
Crush the garlic.

In a large pan (about 6 quarts, non-reactive) cook the beef, onions,
peppers and garlic until the beef is browned. Add the Worcestershire
and Tabasco. Cook until vegetables are tender.

DO NOT DRAIN!

Stir in tomatoes, tomato sauce and beans. Add the remaining spices.
Use more or less chili powder to taste.

Reduce heat to low and cook covered, 1 - 2 hours. Stir occasionally.

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BROWSE CLASSIFIEDS (The Farmington Daily Times)

BROWSE CLASSIFIEDS (The Farmington Daily Times)
FARMINGTON When Fuddruckers' corporate management team considered local real estate broker Jeff Flemming's proposal to build one of its restaurants in Farmington, the chain was not immediately sold on the idea.

As elegant entree or simple supper, duck is versatile, delicious dish (Pittsburgh Post-Gazette)
"You wanna buy a duck?" was the signature line of the old vaudevillian Joe Penner. "Lord love a duck" signals amused exasperation. "If it looks like a duck, talks like a duck ..." always gets a nod of agreement.

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Calcium not a major factor in kids' fat mass gain (Reuters via Yahoo! News)

Calcium not a major factor in kids' fat mass gain (Reuters via Yahoo! News)
The amount of fatty tissue that young children gain as they grow has little to do with their calcium intake, a new study shows.

Look to Jack for Southern Cuisine (Business Wire via Yahoo! Finance)
LYNCHBURG, Tenn.----Forget recipes from the south of France. If you want to cook southern, cook Southern. And there's nothing more Southern than cooking with Jack. Mention the world-famous Tennessee town of Lynchburg and two things come to mind - Jack Daniel's Tennessee Whiskey and Miss Mary Bobo's Boarding House.

Fat Lies (AME Info)
Fat is an important macronutrient for the body. Unfortunately, people have been fed the 'fat lie' that fats are unhealthy. The truth is that like carbohydrates and other macronutrients, fats come in various forms.

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Lifeline: Quick hits (USA Today)

Lifeline: Quick hits (USA Today)
The roast turkey recipe from Food Network Good Eats guru Alton Brown retains its spot as the top recipe of 2006 at foodnetwork.com. But Paula Deen, another Food Network star, dominated the list of favorites, with seven of the top 10 (including chicken and rice casserole at No. 3 and baked French toast casserole with maple syrup at No. 5, both of which also made last year's list).

A time to celebrate (Northern Virginia Times Community)
Clarke families celebrate the holidays in different ways. This week we take a look at how some Clarke residents celebrate.

Cook's Corner: Get plan in order for dinner (Brewton Standard)
There are only five menu planning days until Christmas. Sorry, but I felt the need to tell you that. No so much to put you in a panic about your holiday meal, but to let you know you've got to get a move on if you want it to come off good.

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Black Bean Chili 2

Yield: 7 Servings

4 cup black turtle beans, Dried
1 cloves garlic --, Crushed
2 tsp cumin, Ground
2 1/4 tsp salt
1 black pepper, To Taste
2 tsp basil, Dried
1/2 tsp oregano, Dried
1 red pepper*, Crushed
1 Tbsp fresh lime juice
1 green bell peppers**
2 Tbsp olive oil
1/2 cup tomato puree
1 4-oz can s green chiles, Diced
1 red onion salsa recipe
TOPPING ========================
1 cheese and sour cream, Grated

*or cayenne, to taste. **medium-sized, chopped.

1)Soak the beans in plenty of water for several hours or overnight. Drain off the soaking water, and cook in fresh boiling water, partly covered, until tender (1 to 1 1/2 hours). Check the water level during cooking; add more as necessary. Transfer the cooked beans to a large kettle or saucepan. Include about 2 to 3 cups of their cooking water.

2)In a heavy skillet, saute garlic, seasonings, lime juice, and bell peppers in olive oil over medium-low heat until the peppers are tender (10 to 15 minutes).

3)Add the saute to the cooked beans, along with tomato puree and minced green chilies. Simmer, covered, over very low heat, stirring occasionally for about 45 minutes.

4)Serve topped with Red Onion Salsa and, if desired, grated cheese and sour cream.



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Get real this New Year s Eve ditch the cocktail party dreams (The Mining Journal)

Get real this New Year s Eve ditch the cocktail party dreams (The Mining Journal)
Cocktail dresses, Champagne flutes and caviar on crackers make for fine New Year s Eve fantasy parties. But let s get real. Most of us, if we do anything at all, will gather with a few friends on the couch to watch movies, play board games or eat Asian takeout. A wild few may do all three.

Brewer has recipe for flavor (Cortez Journal)
Don't drink yellow snow! But if it's cold, bubbly, golden, and in a slender draught glass, it's not only America's, but also the world's most popular alcoholic beverage.

Christmas brunch on low, medium and high: Cook on Christmas, the night before or not at all (King County Journal)
Tradition is what you make of it. Some people celebrate Christmas with roast goose and red cabbage. Others stand by their ham. Some even go so far as to roast a turkey, as if they hadn't had enough just four weeks earlier.

Let's Cake It with Ms. A. Florendo & Ed a huge success (Sun Star)
DESPITE Pacquiao's bout with Morales that day, many cake enthusiasts attended "Let's Cake It with Ms. A. Florendo & Ed (Part IV) at the Grand Caprice Restaurant last November 19, 2006.

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Buckskin Chili*

Yield: 8 Servings

5 lb venison, boneless
1/2 lb bacon
2 cup beaujolis red wine
1 tsp angostura bitters
4 Tbsp cumin (fresh), Ground
3 Tbsp tabasco sauce
3 garlic cloves (minced)
2 1/2 cup tomato sauce
1/2 cup tomato paste
2 1/2 cup stewed tomatos, Chopped
3 jalapeno peppers, Minced
2 med. onions, Chopped
1/2 cup mushrooms, Chopped
3 Tbsp red pepper flakes, Dried
1/2 tsp allspice
1 tsp mexican oregano(optional)
2 Tbsp dried anchos, Crushed
1 1/2 tsp salt

Fry bacon in a large, heavy pot. Remove bacon when done and set
aside. Add the venison which has been rough ground, the chopped
onions, the minced garlic, and salt to bacon grease. Fry the venison
til done and remove from the pot. Drain off the grease, add the wine,
tomato sauce, and the bacon which has been crumbled. Bring wine to a
boil, add the Jalapenos, venison mixture, Tabasco sauce, 3
Tablespoons of the cumin, the Allspice, bitters, salt, anchos, red
pepper flakes, and mushrooms. Reduce heat after cooking for 3
minutes, add tomato paste, and cook for 1 1/2 hours. Stir often or as
needed. Add the remaining cumin, cook for 15 minutes more and serve.


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Bulgur Chili

Yield: 4 Servings

1 Tbsp plus 1 t. olive oil
2 cloves garlic, chopped
1 cup onions, Chopped
1 cup green pepper, Chopped
2 cup mushrooms, Sliced
1 lb canned kidney beans, rinsed
-and dra, ined
8 oz can salt free tomato sauce
1 lb can tomatoes, chopped,
-undrained
1/2 cup bulgur, uncooked
1/2 cup water
1 tsp oregano, Dried
1 tsp cumin, Ground
1 tsp chili powder

Heat oil in a large nonstick skillet over medium heat. Add garlic,
onions, green pepper, and mushrooms. Cook 10 minutes, or until
vegetables are tender, stirring occasionally.

Add remaining ingredients. Reduce heat to low, cover, and cook 15
minutes. Stir several times while cooking.


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Special contest winners from the State Fair (The News & Observer)

Special contest winners from the State Fair (The News & Observer)
A married couple in Raleigh - Felice Bogus and Robert Mermelstein - captured three first-place prizes in the special cooking contests at the N.C. State Fair this year.

South Bay and Peninsula (San Jose Mercury News)
Afghan Afghani House. 1103 El Camino Real (just past Lawrence Expressway), Sunnyvale; (408) 248-5088. Quiet, dignified, attractive -- and yet, a good bet for school-age kids. Have them try aush, a noodle soup, and buranee-e-kadu, sauteed butternut squash, or one of many rice dishes. Wonderful lamb -- kebabs, chops and ribs. Aushak are delicious dumplings in yogurt and meat sauce. Lunch weekdays, ...

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Barbeque Sauce

1 1/2 c. ketchup
1 1/2 c. water
1/4 c. vinegar
1/2 c. brown sugar
1 tbsp. dry mustard
1 1/2 tbsp. chili powder

Mix ingredients together and pour over meat to cook. Quick and easy barbeque sauce recipe.

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Look to Jack for Southern Cuisine (Business Wire via Yahoo! Finance)

Look to Jack for Southern Cuisine (Business Wire via Yahoo! Finance)
LYNCHBURG, Tenn.----Forget recipes from the south of France. If you want to cook southern, cook Southern. And there's nothing more Southern than cooking with Jack. Mention the world-famous Tennessee town of Lynchburg and two things come to mind - Jack Daniel's Tennessee Whiskey and Miss Mary Bobo's Boarding House.

Taste: Handpicked holiday cheer (Pittsburgh Post-Gazette)
This is it: You're down to the wire. You've procrastinated too long and now you simply must come up with a good idea for a last-minute present. Relax.

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Celebrate festive season with salmon, shrimp dishes (The Olympian)

Celebrate festive season with salmon, shrimp dishes (The Olympian)
Salmon might not be traditional for holiday dinners elsewhere, but you can be sure it will appear on tables all over the Pacific Northwest. Some who will serve it are vegetarians who add the great nutrition of fish to their diets. A beautiful piece of salmon is both delicious and festive.

DIET CHOKE (Daily Record)
THE diet book has become as integral a part of Christmas as Santa and this year publishers expect to sell almost 20million worth. Whether it's the low GI, the high whole grain, the drink yourself thin or the sleep yourself slim diet, there is an abundance of ways to shed the pounds.

HealthWrap: Tips for safe, healthy holiday (UPI)
, Dec. 18 (UPI) -- From tacking Christmas lights to trimming gastronomical delights, there are steps you can take to secure your safety and health during the holiday season.

Taste: Handpicked holiday cheer (Pittsburgh Post-Gazette)
This is it: You're down to the wire. You've procrastinated too long and now you simply must come up with a good idea for a last-minute present. Relax.

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LOW-FAT COOKING | Guilt-free recipes: Citrus underscores flavor of shrimp (The Myrtle Beach Sun News)

LOW-FAT COOKING | Guilt-free recipes: Citrus underscores flavor of shrimp (The Myrtle Beach Sun News)
New Year's Eve always meant shrimp in my family. And while I have no memory of how that tradition began, we all had clearly defined roles in getting dinner on the table. Mom braved the throngs to buy the shrimp that afternoon. My great-grandmother and I shelled them. My father steamed them.

Hanukkah Latkes With A Difference (Hartford Courant)
When I was growing up in Washington, D.C., Hanukkah was the occasion for a lively family celebration. Unlike other Jewish holidays, Hanukkah did not call for multi-course dinners. Instead, we had Hanukkah parties with a pile of gifts for the children and lots of singing, laughter and games. Of course, there was good food. And the star was potato latkes, traditional Hanukkah pancakes.

Out of shopping time? How about some wine (The State)
This is it: You re down to the wire. You ve procrastinated too long and now you must come up with a good idea for a last-minute present. Relax. A thoughtfully chosen mixed case of wine is always a good gift, whether the recipient is a longtime wine adventurer or someone who usually drinks only White Zinfandel.

ENTERTAINING: No-cook Christmas brunch (St. Louis Post-Dispatch)
Sometimes it s too much of an effort even to approach the stove Christmas morning. So it s good to have a plan that requires little more than a knife and a chopping board. The citrus salad can be made the night before.

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Banana Boats

1 banana per person
Miniature marshmallows
Chocolate chips

Cut strip on inside curve of banana peel. Scoop out some banana and add
marshmallows and chocolate chips. Replace peeling. Wrap in foil and bake on coals for 10 minutes.

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Deluxe Chili

Yield: 1 Servings

1 Tbsp oil
2 lb meat, Ground
4 cloves garlic, peeled and
-finely chopped
15 oz can tomato sauce
1 qt chicken broth
5 Tbsp oil
4 Tbsp flour
4 Tbsp chili powder
1/2 tsp cumin, Ground
1/2 tsp salt

Brown the meat and garlic slowly in one tablespoon of oil. Then add
tomato sauce, chicken broth, and salt and simmer for an hour. Heat
the five tablespoons of oil, in a frying pan, over low heat and then
add the chili powder, cumin, and flour and fry these for five minutes
with plenty of stirring making a roux. Then add this roux to the
meat and simmer for a half hour.


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Dental Crowns Reveal The Diet Of A Species (Science Daily)

Dental Crowns Reveal The Diet Of A Species (Science Daily)
According to recent research, the complexity of tooth surfaces reveals the diet of a species. Scientists at the University of Helsinki's Institute of Biotechnology and Department of Geology showed that the more complex the surface of an animal's teeth, the greater the share of vegetables in its diet. For instance, the teeth of carnivores and rodents differ in almost every aspect, but if a ...

Rex's wine selection toast of town (Choteau Acantha)
If you're not a wine aficionado, you may not realize just what a gem Choteau has in the wine selection at Rex's Market.

Low-fat deviled crab dip (Pocono Record)
This is the most delicious crab dip I've ever eaten, but there's just too much fat. Can you make it low-fat and still good? JANET S.

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When the Label Says 'Low Fat,' Calories Can Pile Up (Newswise)

When the Label Says 'Low Fat,' Calories Can Pile Up (Newswise)
People -- especially overweight people -- consume up to 50 percent more calories when they eat low-fat versions of snack foods than when they eat the regular versions, finds a study by Cornell's Brian Wansink.

South Bay and Peninsula (San Jose Mercury News)
Afghan Afghani House. 1103 El Camino Real (just past Lawrence Expressway), Sunnyvale; (408) 248-5088. Quiet, dignified, attractive -- and yet, a good bet for school-age kids. Have them try aush, a noodle soup, and buranee-e-kadu, sauteed butternut squash, or one of many rice dishes. Wonderful lamb -- kebabs, chops and ribs. Aushak are delicious dumplings in yogurt and meat sauce. Lunch weekdays, ...

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Chili - Two Rivers

Yield: 8 Servings

1 lb beef, Ground
1 cup onions (optional)
1 cup celery (optional), Chopped
1 1/2 tsp sugar
1/2 tsp salt
3/4 tsp garlic powder
1 1/2 Tbsp chili powder
3/4 tsp oregano leaves
1/4 tsp pepper
15 oz tomato sauce
6 oz tomato paste
2 1/2 cup water (may need more)
14 1/2 oz beans (kidney), drained


IN A LARGE POT, BROWN BEEF AND ONIONS. DRAIN JUICES. ADD REMAINING
INGREDIENTS EXCEPTbspFOR THE BEANS AND SPAGHETTI. MIX WELL. BRING
MIXTURE TO A BOIL. REDUCE HEATbspAND SIMMER, COVERED, FOR 30 MINUTES.
ADD BEANS AND SPAGHETTI. SIMMER, UNCOVERED, FOR 10 MINUTES TO HEAT
BEANS.


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Coonmart Chili

Yield: 15 Servings

5 lb lean beef, Ground
6 onions, Chopped
6 cloves, minced
3 8-oz can s tomato sauce
3 6-oz can s tomato paste
3 quarts tomato juice
9 Tbsp chili powder
4 Tbsp vinegar
4 Tbsp brown sugar
4 Tbsp cumin, Ground
2 tsp each, marjoram, coriander
1 pepper, Ground
4 bay leaves
1 dash , cinnamon, cayenne
1 pepper, hot sauce, ms. dash
1 white wine & spaghetti sauce

In very large pot, brown beef, onions and garlic; drain off fat.
Add remainder of ingredients and bring to boil. Reduce heat, cover, and
simmer for several hours, stirring occasionally.


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Chili, Stempien

Yield: 4 Servings

1 sm can tomato paste
3 (15 oz.) can s tomato sauce
1 lg can stewed tomatoes
1 green pepper (diced)
1 onion (diced)
3 jalepeno peppers (diced)
1 lb beef (or sliced steak)
-Ground
2 tsp chili powder cayenne pepper
-to tast, e
1 can kidney beans

Brown beef, peppers, and onion. Drain off any grease. Stir in the
rest of the ingredients. Add the beans last.

Bring to a boil, and reduce heat to VERY low. cook with the lid off
an Hour. Then cook 1 hour with the lid on. Cook on VERY low!

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Planning Ahead With Ready-Made Meals (Hollister Free Lance)

Planning Ahead With Ready-Made Meals (Hollister Free Lance)
I've noticed the glimmer of a trend lately. For once it's a trend I can applaud: more and more television stories, magazines, newspaper articles and even ads (like the side of the milk carton) are talking about the importance of getting the family back to the dinner table.

N.J. native is challenged to create dishes with odd ingredients (NorthJersey.com)
Imagine creating a gourmet dish with canned ingredients. Or putting frog legs, chicken liver, eggplant, cornflakes and peanut butter on the same plate -- in a palatable manner. Add to this tight time constraints and some serious Southern California heat.

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Trans fat backlash spurs farmers to consider healthier soybean (St. Louis Post-Dispatch)

Trans fat backlash spurs farmers to consider healthier soybean (St. Louis Post-Dispatch)
The New York City Board of Health's decision Tuesday to ban artificial trans fats in restaurant foods has soybean farmers wondering if they should switch to a new variety of soybeans that produces a healthy cooking oil.

No more ho-hum parties (Akron Beacon Journal)
Ah, the holiday office party. Perhaps you look forward to it as a chance to socialize with beloved co-workers. Or perhaps you dread it as a headache-inducing obligation. But there is one way to make office parties more bearable, if not downright enjoyable, for both the raring and the reluctant: good food.

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Bodacious Chili

Yield: 1 Servings

2 lb boneless beef chuck roast
1 cut into 1 inch cubes
2 lg onions, chopped
3 celery
1 into 1-inch pieces, Sliced
1 lg green pepper, coarsely
-chopped
1 lg sweet red pepper, coarsely
-chopped
1 cup fresh mushrooms, Sliced
2 jalapeno peppers
1 , seeded and chopped
4 cl garlic, minced
3 Tbsp olive oil
2 Tbsp cocoa
2 Tbsp chili powder
1 tsp cumin, Ground
1 tsp oregano, Dried
1 tsp paprika
1 tsp turmeric, Ground
1/2 tsp salt
1/2 tsp cardamom, Ground
1/4 tsp pepper
1 Tbsp molasses
1/2 cup burgundy (or other dry red)
-wine
2 can kidney beans, drained, 16 oz
- each
1 can chick peas (garbanzo beans)
1 , 16 oz each
1 spicy sour cream topping
1 , * see note
1 cheddar cheese, Shredded

Cook first 8 ingredients in olive oil in a large Dutch oven over
medium-high heat, stirring constantly, until meat browns. Drain and
return meat mixture to Dutch oven. Stir in cocoa and next 13
ingredients. Bring mixture to a boil; cover, reduce heat, and simmer
1-1/2 hours, stirring occasionally. Serve with Spicy Sour Cream
Topping and shredded cheese. Yield 12 cups.

* SPICY SOUR CREAM TOPPING: 1 (8 oz.) carton sour cream, 1/3 cup
commercial salsa, 2 tb mayonnaise, 1 tsp chili powder, 1/2 tsp onion
powder, 1/2 spt curry powder, Dash of ground red pepper, 1 tb lemon
juice, 1 tsp Dijon mustard. Combine all ingredients; chill. Serve
with chili.


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Black Bean Chili 2

Yield: 7 Servings

4 cup black turtle beans, Dried
1 cloves garlic --, Crushed
2 tsp cumin, Ground
2 1/4 tsp salt
1 black pepper, To Taste
2 tsp basil, Dried
1/2 tsp oregano, Dried
1 red pepper*, Crushed
1 Tbsp fresh lime juice
1 green bell peppers**
2 Tbsp olive oil
1/2 cup tomato puree
1 4-oz can s green chiles, Diced
1 red onion salsa recipe
TOPPING ========================
1 cheese and sour cream, Grated

*or cayenne, to taste. **medium-sized, chopped.

1)Soak the beans in plenty of water for several hours or overnight. Drain off the soaking water, and cook in fresh boiling water, partly covered, until tender (1 to 1 1/2 hours). Check the water level during cooking; add more as necessary. Transfer the cooked beans to a large kettle or saucepan. Include about 2 to 3 cups of their cooking water.

2)In a heavy skillet, saute garlic, seasonings, lime juice, and bell peppers in olive oil over medium-low heat until the peppers are tender (10 to 15 minutes).

3)Add the saute to the cooked beans, along with tomato puree and minced green chilies. Simmer, covered, over very low heat, stirring occasionally for about 45 minutes.

4)Serve topped with Red Onion Salsa and, if desired, grated cheese and sour cream.



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Community cookbooks blend recipes, heritage (Wisconsin State Journal)

Community cookbooks blend recipes, heritage (Wisconsin State Journal)
Pick up almost any magazine about home decorating or on living elegantly, richly, simply or frugally and you will find a goodly number of pages with antique furnishings in them or instructions on how to make new furnishings look antique or how to buy authentic "style" French countryside antiques by way of the Pottery Barn and Pier 1. Many of the most sought after vintage pieces seem to be kitchen

Chorizo substitute has south-of-the-border appeal (San Francisco Chronicle)
Committed carnivores are often skeptical of Soyrizo. I definitely was when I first tried this sausage substitute that brazenly attempts to replicate one of the heartiest, greasiest meat products known to humankind. Mexican chorizo is a manly food, after all,...

Warm up a winter's night with savory pies, stews (El Paso Times)
As the cold weather approaches, familiar and inviting comfort foods can bring warmth during the holiday season. Soothing soul-satisfying, one-pot meals -- including steaming chowders and hot stews -- bring back memories to many El Pasoans.

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Aunt V's New York Barbeque Sauce

1 egg
1 c. salad oil
2 c. vinegar
4 tbsp. salt
1 tbsp. poultry seasoning
1 tbsp. parsley flakes
1 tbsp. basil leaves
1/2 tbsp. oregano
1 tsp. pepper

In blender, beat egg. Add oil, beat. Add remaining ingredients, beat. Best on
chicken. Left over sauce can be used for dipping. Also can be refrigerated for future use.

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Recipe: Smoked Salmon and Italian Fontina Frittata (San Antonio Express News)

Recipe: Smoked Salmon and Italian Fontina Frittata (San Antonio Express News)
Features on food and recipes

What to do with your leftover turkey (The Record-Courier)
Do you still have turkey leftover in your refrigerator from Thanksgiving dinner? If so, it's time to get creative and think of new ways to present that bird to your family. Anyway that's what my mother would do. There were seven kids in our family...

Shredded Pork Burritos With Green Chile Sauce (Fredericksburg Standard Radio Post)
Your one stop news source for Fredericksburg, Texas and the surrounding county of Gillespie, including Stonewall, Doss, Harper, Willow City.

FIG AND GOAT CHEESE TART (Pioneer Press)
PHILADELPHIA RUSTIC ONION TART Shawn Augustine of Forest Lake says this extremely easy-to-make tart is a favorite of all her friends and neighbors. She got the recipe from the Kraft Foods Web site, but adding the blue cheese was her idea. "It adds just another flavor level," she says.

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Della Reese's Chicken Chili

Yield: 4 Servings


1 -
8 chicken thighs
1 Tbsp cooking oil
1 large onion -- chop coarse
1 cloves garlic -- mince
2 Tbsp chili powder
1 Tbsp ground cumin (fresh is --
1 better)
1 Tbsp oregano
1 Tbsp salt
1 6 ounces can tomatoes --
1 chop
1 10 ounces ca tomato soup
2 can kidney beats -- 15oz ea

In a Dutch oven heat oil and add chicken. Turn, browning on all sides.
Remove chicken and set aside. Put onions and garlic in remaining oil;
saute until soft. Add spices, tomatoes and soup. Stir well and allow
to simmer briefly. Add chicken and cook on low

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Great Vegetarian Chili

Yield: 5 Servings

1 cup tvp, reconstituted
1 1/2 cup finely onions, Chopped
1 1/2 tsp fresh garlic, Minced
1/3 cup chopped green chiles, Canned
- undrained,
1 cup tomatoes, Diced
1 tsp leaf oregano, Dried
1 tsp cumin
1 1/4 tsp chili powder
3 cup red kidney beans, Canned
-drained &, rinsed
1 1/2 cup low-sodium tomato juice

Combine the onion & garlic in large skillet or saucepan & cook,
covered, over low heat until soft, stirring frequently to prevent
scorching.

Add all other ingredients and mix thoroughly. Cook over medium heat
until bubbling hot.

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Warm up a winter's night with savory pies, stews (El Paso Times)

Warm up a winter's night with savory pies, stews (El Paso Times)
As the cold weather approaches, familiar and inviting comfort foods can bring warmth during the holiday season. Soothing soul-satisfying, one-pot meals -- including steaming chowders and hot stews -- bring back memories to many El Pasoans.

Great recipe for leftover turkey (The Times-News)
This untraditional, creamy tortilla soup is one way to use the extra turkey you ll have on hand after Thanksgiving; the soup is simple and filling. Serve with a green salad. Adapted from a recipe submitted on www.grouprecipes.com.

What turkeys are thankful for (The Facts)
Black bean enchiladas. Sweet yams with toasted pecans on top. Green bean casserole. Squash casserole with a buttery cracker crumb topping. And for dessert, pumpkin swirl cheesecake.

Home recipes are on the menu in many campus dining halls (CNN.com)
STORRS, Connecticut (AP) -- Stung by decades of jokes about mystery meat and soggy sandwiches, college dining halls around the country are borrowing recipes from the ultimate authority on heartwarming meals: Mom. (And Dad, too.)

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#TITLE# Amigos Chili #TITLE#Yield: 6 Servings2 lb beef,

#TITLE# Amigos Chili #TITLE#
Yield: 6 Servings

2 lb beef, Ground
1 cup onion --, Chopped
1 Tbsp garlic --, Minced
1/4 cup chili powder
1 Tbsp cumin, Ground
28 oz tomatoes, crushed w/puree --
1 (28 ounce can )
1 with added puree
1 1/2 cup beef stock -- (or), Canned
1 broth
2 cup corn kernels -- fresh or
1 frozen
15 1/4 oz kidney beans --, Canned
1 drained
1/4 cup fresh cilantro, Chopped

Cook beef in heavy large pot or Dutch oven over medium heat until
brown, crumbling with fork, about 10 minutes. Add onion, garlic,
chili powder and cumin and cook 5 minutes, stirring frequently. Mix
in crushed tomatoes, beef stock, corn and kidney beans annd bring to
boil. Reduce heat and simmer until thickened, stirring occasionally,
about 30 minutes. (Can be made 1 day ahead. Cover and chill. Bring
to simmer before serving, stirring frequently.) Mix in cilantro.

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The wine diet, day 3: revealed - the food fads that damage your health (Daily Telegraph)

The wine diet, day 3: revealed - the food fads that damage your health (Daily Telegraph)
Prof Roger Corder explodes myths about low-fat diets, fibre and drinking lots of water .

This Thanksgiving, Add Flavor But Watch Fat (WJXT Jacksonville)
As you plan your Thanksgiving Day shopping list, keep in mind that healthy ingredients make favorite family recipes tasty and good for you, too. For dips, sauces and pie toppings, use non-fat whipped topping, non-fat yogurt or fat-free sour cream.

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Brown Bag Gourmet Chili

Yield: 8 Servings

2 lb beef
1 onion, medium
1 pepper, bell, medium
8 oz tomato sauce
16 oz beer
1 pk brown bag mix
4 Tbsp tabasco sauce

Saute diced onion and bell pepper. Add to browned meat along with
tomato sauce and beer. Mix thoroughly and add seasonings. Continue
to cook for 30-60 minutes, stirring frequently. Add Masa flour paste
slowly. Add cayenne pepper. Add tabasco sauce.


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#TITLE# 1981 Winning Recipe Chili #TITLE#Yield: 4 Servings2

#TITLE# 1981 Winning Recipe Chili #TITLE#
Yield: 4 Servings

2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 large onion, chopped fine
2 Tbsp wesson oil
3 garlic cloves, minced

2 Tbsp green chilies, Diced
8 oz tomato sauce
1 salt and pepper, To Taste
1 beef bouillon cube
12 oz budweiser beer

1 1/4 cup water
6 Tbsp chili powder
2 1/2 Tbsp cumin, Ground
1/8 tsp dry mustard
1/8 tsp brown sugar
1 oregano, pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients.
Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.


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Black Bean Chili With Spice Seasoning

Yield: 8 Servings

3 cup black beans
8 cup water
1 oz pepper jalapeno, cnd
1 1/2 Tbsp fresh ginger root
1 bay leaf
1 cup fresh cilantro
1 tsp cumin seeds
2 Tbsp chili powder
1/2 Tbsp oregano
1/2 cup tomatoes, sun dried
16 oz tomato canned, peeled
1/3 cup bulgur, dry
2 tsp extra virgin olive oil
1/2 tsp fennel seed
1/2 tsp mustard seeds

Soak the beans over night in water. Drain beans and place in a large
pot. Add 8 cups of water and bring to a boil. Skim the foam that
rises to the surface. Add peppers, ginger, bay leaf and 1/2 cup
cilantro. Reduce heat to low, cover and gently boil for 1 1/2 to 2
hours or until tender. Remove and discard the bay leaf. Place cumin
seeds in a large sauce pan and toast over medium heat. When seeds
darken, add chili powder, oregano, sundried tomatoes and tomatoes
with their juices. Stir well and bring mixture to a boil. Reduce heat
to low, cover and simmer for 30 minutes. In another bowl combine
bulgar wheat with 1/2 cup boiling water, cover and let stand for 10
minutes.

When beans are cooked, remove 1 cup with some liquid and puree in
blender. Combine the puree with the rest of the remaining beans. Stir
in the tomato mixture and bulgar. Season with salt and pepper and
simmer for 10 minutes to heat. Seasoning: Place mustard seeds in a
pot over medium heat. Cover and cook until seeds begin to pop. Drop
in fennel seeds and cover, and cook until the popping stops and
fennel darkens slightly, about 10 to 15 seconds. To serve: Pour
spices into chili, add remaining 1/2 cup cilantro and stir to mix.
Spray or drizzle with olive oil. Options:use kidney or blackeye
beans. Top with scope of yogurt.

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Alamo Chili

Yield: 4 Servings

2 lb stew meat
1 md onion
1 can tomato sauce
2 cloves garlic
2 Tbsp of chili powder
2 jalapeno chili's
1 salt and pepper, To Taste

Trim fat from the stew meat, cut into bite sized chunks and brown. Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing into a pot, add water and simmer until meat is tender.


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Favorite Crock Pot Chili

Yield: 4 Servings

2 lb beef chuck, Coarsely Ground
2 (16 oz.) can red kidney
1 beans, Drained
2 (14 1/2 oz.) tomatoes --
1 drained
2 med onions -- coarsely, Chopped
1 green
2 cloves garlic -- peel and
1 crushed
1 Tbsp chili powder
1 tsp black pepper
1 tsp cumin
1 salt and pepper, To Taste
1 pepper -- seeded and
1 coarsely

In a large, preferably non- stick, saucepan brown the chuck and drain
off the fat. Put the ground beef and other ingredients in a 3 1/2 to
4 quart crock pot. If you have a small crock pot, cut the recipe in
half. Stir well. Cover and cook on low for 10-12 hours. Makes 12
cups of chili.

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Scientists create high protein, low fat tortilla (Food Production Daily)

Scientists create high protein, low fat tortilla (Food Production Daily)
31/10/2006 - A team of food researchers has been awarded a patent for a new variety of tortilla targeting consumers eager for a low fat, low carb, soy-free version of the popular bread alternative.

Los Jalape os (BendBulletin.com)
Gonzalo Morales presides over one of the granddaddies of Bend Mexican eateries. Few options for Mexican cuisine existed in Bend 10 years ago when Morales opened his cozy eight-table establishment, Los Jalape os.

Kitchen Classics, in the Eye of the Beholder (New York Times)
Like canned peaches and Crisco, a few out-of-print cookbooks have stayed in demand long after the food experts have decreed them dated.

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Black Bean Chili With Spice Seasoning

Yield: 8 Servings

3 cup black beans
8 cup water
1 oz pepper jalapeno, cnd
1 1/2 Tbsp fresh ginger root
1 bay leaf
1 cup fresh cilantro
1 tsp cumin seeds
2 Tbsp chili powder
1/2 Tbsp oregano
1/2 cup tomatoes, sun dried
16 oz tomato canned, peeled
1/3 cup bulgur, dry
2 tsp extra virgin olive oil
1/2 tsp fennel seed
1/2 tsp mustard seeds

Soak the beans over night in water. Drain beans and place in a large
pot. Add 8 cups of water and bring to a boil. Skim the foam that
rises to the surface. Add peppers, ginger, bay leaf and 1/2 cup
cilantro. Reduce heat to low, cover and gently boil for 1 1/2 to 2
hours or until tender. Remove and discard the bay leaf. Place cumin
seeds in a large sauce pan and toast over medium heat. When seeds
darken, add chili powder, oregano, sundried tomatoes and tomatoes
with their juices. Stir well and bring mixture to a boil. Reduce heat
to low, cover and simmer for 30 minutes. In another bowl combine
bulgar wheat with 1/2 cup boiling water, cover and let stand for 10
minutes.

When beans are cooked, remove 1 cup with some liquid and puree in
blender. Combine the puree with the rest of the remaining beans. Stir
in the tomato mixture and bulgar. Season with salt and pepper and
simmer for 10 minutes to heat. Seasoning: Place mustard seeds in a
pot over medium heat. Cover and cook until seeds begin to pop. Drop
in fennel seeds and cover, and cook until the popping stops and
fennel darkens slightly, about 10 to 15 seconds. To serve: Pour
spices into chili, add remaining 1/2 cup cilantro and stir to mix.
Spray or drizzle with olive oil. Options:use kidney or blackeye
beans. Top with scope of yogurt.

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Low glycemic index diet may help women stay slim (Reuters via Yahoo! News)

Low glycemic index diet may help women stay slim (Reuters via Yahoo! News)
Staying away from simple carbohydrates and eating plenty of fiber may help women avoid packing on pounds as they get older, a study by Danish researchers suggests.

Pesto-crusted Salmon: Dinner with only five ingredients, 30 minutes (The Wichita Eagle)
Most of us think of pesto simply as a pasta sauce, but it also adds zing when tossed with roasted potatoes, used as a sandwich spread or, in this case, added as a topping for baked fish fillets.

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Runners race toward SEC Championships (The Daily Beacon)

Runners race toward SEC Championships (The Daily Beacon)
Tennessee s men s and women s cross country teams will be back in action on Saturday, as they race for the Southeastern Conference title in Baton Rouge, La.

Low-fat pork stew features black beans (El Paso Times)
Low-fat pork and beans sounds like an oxymoron. But Devin Alexander trims the fat from this normally hefty Mexican dish by doing just that. She starts with an already relatively lean pork loin or tenderloin, then cuts away any visible fat.

Fresh finds: Avocado (Waterloo Cedar-Falls Courier)
Perhaps it has something to do with the aphrodisiac qualities once assigned to this New World fruit by the Aztecs, but in some Latin American countries, it is customary to give newlyweds gift-wrapped avocados.

Dumb, fat but good fans (The Arizona Republic)
We're so stupid and fat we can't even get out of town when there's a disaster, like that one Monday night at the University of Plummeting Stock Stadium. You know what? It could be worse.

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O'Dea grad takes Irish luck with him to USC secondary (Tacoma News Tribune)

O'Dea grad takes Irish luck with him to USC secondary (Tacoma News Tribune)
When you're young and talented, sometimes even your mistakes turn out fine.

O'Charley's Inc. Reports Results for Third Fiscal Quarter of 2006 (Business Wire via Yahoo! Finance)
NASHVILLE, Tenn.----O'Charley's Inc. , a leading casual- dining restaurant company, today reported revenues and earnings per share for the 12-week period ended October 1, 2006. The Company also provided its outlook for the current quarter and for the 2006 fiscal year, and offered preliminary guidance for the 2007 fiscal year.

Appetizing recipe for low-fat fettuccine alfredo (Montgomery Advertiser)
A fast and low-fat fettuccine alfredo that uses full-fat milk and cheese?

Low-fat foods pack a deceptive caloric punch (Tulsa World)
BOSTON -- People indulge a lot more in low-fat versions of processed foods than in their regular counterparts, and overweight people seem especially vulnerable, according to new research presented Tuesday at the annual meeting of the Obesity Society, an organization of weight-loss professionals.

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Blue Ribbon Chili 1992

Yield: 1 Servings

3 lb sirloin -- london, Cubed
1 broil
1 tri-tip
4 Tbsp wesson oil
6 oz sausage
1 14 1/2 oz can beef broth
1 8 oz can hunts tomato sauce
1 6 oz can snap-e-tom
1 12 oz can budweiser
11 Tbsp gebhardt chili powder
1 tsp garlic powder
1 Tbsp onion powder
2 tsp tabasco brand pepper sauce
1 Tbsp cumin -- salt, To Taste

Saute beef in oil. Fry sausage until done and drain well. Put beef,
sausage and one half can of beef broth in your favorite chili pot and
bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser
(drink the rest), 6 Tbsp chili powder, garlic powder, onion powder,
and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or
until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of
TABASCO and cumin. Simmer another 30 min. Salt to taste.


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Frijole Mole Chili

Yield: 6 Servings

2 cup coarsely onions, Chopped
2 cloves garlic, minced
2 Tbsp vegetable oil
1 can dark red kidney beans
-rinsed and d, rained 15 oz
1 can black beans (15 ounce can )
-rinsed, and drained
1 can pinto beans (15 ounce can )
- rinsed, and drained
1 can whole tomatoes (28 oz can )
-undrained, coarsely chopped
1 large green pepper cut into
- 1/2-in, pieces
1 cup picante sauce
2 Tbsp unsweetened cocoa
2 tsp cumin, Ground
1 tsp oregano leaves, crushed
1/2 tsp salt
1/8 tsp nutmeg, Ground
1/8 tsp allspice, Ground
1 dash of cloves (opt), Ground
OPTIONAL TOPPINGS ==============
1 sour cream
1 cilantro, Chopped
1 Monterrey jack cheese, Shredded

: Cook onion and garlic in oil in large saucepan or Dutch oven
until onion is tender but not brown. Add remaining ingredients
except optional toppings; bring to a boil. Reduce heat; cover and
simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring
occasionally. Ladle into bowls; garnish as desired and serve with
additional picante sauce. Makes 6 servings, about 8 cups chili.


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H&L Speakeasy Chili

Yield: 12 Servings

5 lb ground round
16 oz can , dark red kidney beans
16 oz can , light red kidney beans
2 (16 oz) can s small red beans
1 Tbsp vegetable oil
3 large green peppers, cored and
1 chopped
3 jalapeno peppers, cored and
1 chopped
1 large red onion, chopped
1 large Spanish onion, chopped
1 large white (or yellow onion)
1 chopped
8 (8-10!) cloves garlic
1 finely, Chopped
4 (28-32 oz.) can s whole
1 tomatoes
3 (64 oz) can s of tomato juice
1 chili powder, To Taste
1 salt and pepper

Break up and cook meat in large frying pan until browned and crumbly.

Drain thoroughly. Season with salt, pepper, and at least 1
tablespoon of chili powder. Set aside. Saute green peppers,
jalapenos, onions, and garlic in oil until limp. Quarter the whole
tomatoes and dump with juice from pan into a large pot. Add
hamburger, sauteed vegetables, and beans to pot. Add tomato juice
until chili is soupy, not too thick. Season with chili powder to
taste. Simmer for 90 minutes, stirring frequently to prevent
scorching. Leftover chili can be frozen.

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Stops for pre- or post-game grub (Fort Worth Star-Telegram)

Stops for pre- or post-game grub (Fort Worth Star-Telegram)
Fred's Cafe: The monster Fredburger and chicken-fried steak sandwich are darn good, as are the portobello burger and the veggie quesadillas. On Friday night, the specials are goodies like Thai curry pork T-bone chop, smoked quail in chile arbol or stacked green chicken enchiladas. 915 Currie St., Fort Worth. 817-332-0083.

Living Well: the Holiday Issue (Newswise)
Living Well for October discusses disordered eating concerns over the holidays, cool gift ideas for older friends and relatives, enjoying holiday food fare without blowing the diet, a do-it-yourself low-tech holiday fitness plan and food preparation safety tips.

Walnuts Protect Arteries From Fat (WebMD)
A handful of walnuts protect your arteries from the shock of a high-fat meal, Spanish researchers find.

A saucy salmon entree (Vancouver Province)
Ginger sauce enhances the flavour of wild salmon -- either pink or sockeye -- served with crisp vegetables. Chef de Cuisine Robert Belcham of Vancouver's C Restaurant recommends using wild B.C. pink salmon or wild B.C. sockeye salmon for this recipe to bring out the best blend of flavours.

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Blue Ribbon Chili 1992

Yield: 1 Servings

3 lb sirloin -- london, Cubed
1 broil
1 tri-tip
4 Tbsp wesson oil
6 oz sausage
1 14 1/2 oz can beef broth
1 8 oz can hunts tomato sauce
1 6 oz can snap-e-tom
1 12 oz can budweiser
11 Tbsp gebhardt chili powder
1 tsp garlic powder
1 Tbsp onion powder
2 tsp tabasco brand pepper sauce
1 Tbsp cumin -- salt, To Taste

Saute beef in oil. Fry sausage until done and drain well. Put beef,
sausage and one half can of beef broth in your favorite chili pot and
bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser
(drink the rest), 6 Tbsp chili powder, garlic powder, onion powder,
and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or
until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of
TABASCO and cumin. Simmer another 30 min. Salt to taste.


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