Thursday, March 30, 2006

Flavor: It takes the 'blah' out of eating leaner, healthier meals (Fort Worth Star-Telegram)


Flavor: It takes the 'blah' out of eating leaner, healthier meals (Fort Worth Star-Telegram)
Low- fat doesn't have to mean no taste. Use ginger, mustard, lemon and other palate-teasers to punch up the flavor without ramping up the calories.

Delicias dining experience is delicious and affordable (Silver City Sun-News)
Las Crucens may soon find that they have a new favorite when it comes to Mexican food restaurants because Delicias Caf truly is delicious.

Pillbury bake-off: Bloomington novice wins $20,000 (Pioneer Press)
Mary Buescher's Pineapple-Black Bean Enchilada recipe didn't get the $1 million grand prize, but the recipe still fared well in the Pillsbury Bake-off contest last week in Orlando, Fla. In fact, the Bloomington resident was the only contestant to take home two awards totaling $20,000.

Salmon, Richly Spiced (New York Times)
With its rich flesh, farmed salmon is so strongly flavored that you can pair it with just about anything.

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Monday, March 27, 2006

Learning to make sense of the research (Observer-Dispatch)


Learning to make sense of the research (Observer-Dispatch)
A convincing study may have found that low-fat diets don't protect women from heart disease or breast or colon cancer, but don't order a double cheeseburger with fries just yet.

Never Mind the Sea Serpent, Where's My Salmon? (New York Times)
Researching the subject of farmed salmon, I stumbled on several Web sites singing the praises of the wild salmon found in the lakes of New England and parts of Canada.

LifeStyle - Home (Canada.com)
What's your favourite comfort food? These Latin American pastries, filled with sweet potatoes, cumin and coriander, are a perfect portable meal. Kids will love empanadas, too.

Heart disease, cancer deaths down (Chicago Sun-Times)
DIET: Eat at least five servings of fruits and vegetables a day. Eat whole grains, fat-free and low-fat milk products, skinless poultry and lean meats.

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