Saturday, January 06, 2007

All-Meat Chili (The Myrtle Beach Sun News)


All-Meat Chili (The Myrtle Beach Sun News)
The flavors of cumin, dried red chile pepper and tequila, a Mexican liquor distilled from the agave cactus, flavor this meaty main dish. If you wish, substitute white wine or chicken broth for the tequila. For an informal supper, serve the chili directly from the skillet in which it was cooked, passing a basket of warm tortillas or rolls to accompany the chili. Serves 4.

Dining Guide (The Times of Northwest Indiana)
Attractive, colorful and friendly restaurant serving fresh traditional dishes. Exceptionally good guacamole served with warm tortilla chips or crowning platters of nachos.

Trollies fill with low-fat food (but pizza still up by 4,000%) (The Scotsman)
BRITONS are increasingly opting for healthier goods in their shopping baskets, with sales of lower-fat crisps, low-alcohol beer and low-calorie soft drinks on the rise.

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Friday, January 05, 2007

Capsule restaurant reviews (San Jose Mercury News)


Capsule restaurant reviews (San Jose Mercury News)
Afghan Afghani House. 1103 El Camino Real (just past Lawrence Expressway), Sunnyvale; (408) 248-5088. Quiet, dignified, attractive -- and yet, a good bet for school-age kids. Have them try aush, a noodle soup, and buranee-e-kadu, sauteed butternut squash, or one of many rice dishes. Wonderful lamb -- kebabs, chops and ribs. Aushak are delicious dumplings in yogurt and meat sauce. Lunch weekdays, ...

Salmon tacos offer best of all worlds low-fat, flavorful, fast (Dayton Daily News)
Sometimes low-fat doesn't have to mean low in fat. And it never has to mean low in flavor.

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The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

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Thursday, January 04, 2007

All-Meat Chili (The Myrtle Beach Sun News)


All-Meat Chili (The Myrtle Beach Sun News)
The flavors of cumin, dried red chile pepper and tequila, a Mexican liquor distilled from the agave cactus, flavor this meaty main dish. If you wish, substitute white wine or chicken broth for the tequila. For an informal supper, serve the chili directly from the skillet in which it was cooked, passing a basket of warm tortillas or rolls to accompany the chili. Serves 4.

Trollies fill with low-fat food (but pizza still up by 4,000%) (The Scotsman)
BRITONS are increasingly opting for healthier goods in their shopping baskets, with sales of lower-fat crisps, low-alcohol beer and low-calorie soft drinks on the rise.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Wednesday, January 03, 2007

Salmon tacos offer best of all worlds low-fat, flavorful, fast (Middletown Journal)


Salmon tacos offer best of all worlds low-fat, flavorful, fast (Middletown Journal)
Sometimes low-fat doesn't have to mean low in fat. And it never has to mean low in flavor. When looking for ways to eat healthier, it's always smart to consider fat intake.

A Feast For The New Year (CBS News)
A special New Year's meal, presented by Grace Parisi of Food and Wine magazine, was part of the holiday celebration on The Early Show .

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Tuesday, January 02, 2007

Chili - Mexican


Yield: 4 Servings

2 lb beef, Ground
1 lb chorizo, sliced
1 cup green chiles, diced
1 onion, Diced
1 garlic, To Taste
1 salt, To Taste
1 pepper, To Taste
12 oz can stewed tomatoes
PINTO BEANS IF NEEDED ==========
3 cup cooked

Brown beef and chorizo. Drain fat and add all ingredients to large
pot. Simmer 2 or 3 hours.

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Monday, January 01, 2007

Country Chili


Yield: 6 Servings

1 large onion, chopped
1 cloves garlic, chopped
1 Tbsp margarine, reduced-calorie
-melted
1 tsp salt
1 tsp whole basil, dried
1 tsp chili powder
1/2 tsp whole oregano, dried
1/2 tsp whole thyme, dried
1/4 tsp pepper
16 oz (1 can) tomatoes, undrained
-and chopped
8 oz red kidney beans, undrained

Saute onion and garlic in margarine in a large saucepan until tender.

Add salt, basil, chili powder, oregano, thyme, and pepper, stirring
well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15
minutes. Serve hot.


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Sunday, December 31, 2006

Frijole Mole Chili


Yield: 6 Servings

2 cup coarsely onions, Chopped
2 cloves garlic, minced
2 Tbsp vegetable oil
1 can dark red kidney beans
-rinsed and d, rained 15 oz
1 can black beans (15 ounce can )
-rinsed, and drained
1 can pinto beans (15 ounce can )
- rinsed, and drained
1 can whole tomatoes (28 oz can )
-undrained, coarsely chopped
1 large green pepper cut into
- 1/2-in, pieces
1 cup picante sauce
2 Tbsp unsweetened cocoa
2 tsp cumin, Ground
1 tsp oregano leaves, crushed
1/2 tsp salt
1/8 tsp nutmeg, Ground
1/8 tsp allspice, Ground
1 dash of cloves (opt), Ground
OPTIONAL TOPPINGS ==============
1 sour cream
1 cilantro, Chopped
1 Monterrey jack cheese, Shredded

: Cook onion and garlic in oil in large saucepan or Dutch oven
until onion is tender but not brown. Add remaining ingredients
except optional toppings; bring to a boil. Reduce heat; cover and
simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring
occasionally. Ladle into bowls; garnish as desired and serve with
additional picante sauce. Makes 6 servings, about 8 cups chili.


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Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

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See the full list of secret recipes and 4 bonus cook books here.