Saturday, July 15, 2006

READER RECIPES At Long Last, We Have Enchilada Sauce (RedNova)


READER RECIPES At Long Last, We Have Enchilada Sauce (RedNova)
By BETTY DOUGLASS BY BETTY DOUGLASS CORRESPONDENT WE'RE LOOKING for recipes. Elizabeth Masten wants to know how to make the Drunken Mushrooms tapas served at Bodega on Granby Street.

NMSU honors chile industry leader Dino Cervantes (The Deming Headlight)
LAS CRUCES Continuing a family legacy of farming, chile processing and involvement with New Mexico State University, Dona Ana farmer Dino Cervantes, general manager of Cervantes Enterprises, Inc., was recently presented with the prestigious Leyendecker Agriculturalist of Distinction award.

Readers submit their potluck all-star recipes (Lansing State Journal)
When Jane Griffin of East Lansing goes to a potluck party, she knows her Zingy Dingy Salad will disappear fast.

Study: Dairy may cut diabetes risk (Green Bay Press-Gazette)
GREEN BAY A diet rich in low-fat dairy products may cut a woman's risk of developing Type 2 diabetes, according to a study led by a team from Harvard School of Public Health, Boston's Brigham and Women's Hospital and UCLA.

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Friday, July 14, 2006

Girls raised in the South know how to cook (Midland Daily News)


Girls raised in the South know how to cook (Midland Daily News)
On the fifth of May there was one whale of a party at the home of a Southern lady I know by the name of Sue Mongrue. Wonderful Mexican potluck food was presented in colorful, delicious plenty.

Something familiar (Las Vegas CityLife)
BY AL MANCINI As a full-time journalist, I often find myself forced to grab a quick bite on the way to an assignment. And unfortunately, while I know a lot of great restaurants, I can't always think of something good in the neighborhood where I'm working.

A Central Coast cook: Culinary journey (The Adobe Press)
Linda Burket cooks myriad ethnic dishes, but her favorite is still the food of her native Japan, where she lived until she was 4 years old. I didn t hit the kitchen until probably about Girl Scout age, 11 or 12 years old, Burket recalled.

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Thursday, July 13, 2006

Fourby Chili (Black Beans Beer & Broccoli)


Yield: 1 Servings

2 cup black beans, Dried
2 bottles stout (Guinness extra
1 or Watney's cream), or san
1 Miguel dark beer.
2 can tomatoes (or fresh, Diced
1 equivalent)
2 6-ounce can s tomato paste
2 long (mild) chili peppers
1 seeded and*, Diced
3 med jalapeno chili peppers
1 seeded and*, Diced
3 serrano chili peppers
1 seeded and*, Diced
5 cloves garlic, minced
1 onion, chopped
1 cup whole kernel corn (frozen or
1 fresh)
2 Tbsp white vinegar
2 Tbsp chili powder
1 tsp cumin
1 Tbsp oregano
1/2 tsp black pepper
1 tsp red peppers*, Crushed
1/4 cup peanut butter (no, really!)
1 tsp salt
1 Tbsp olive oil
2 heads broccoli

* or more, to taste Rinse the black beans, pick out any pebbles;
then cover with water and let soak overnight. Then pour off the soaking
water, add 1 bottle of stout, and add fresh water to cover the beans
plus about 1". Bring to a boil, then reduce to a simmer. Cover
partway (it will boil over if fully covered) and let cook for 1 1/2
hours, stirring occasionally. Add water if necessary.

Heat olive oil in a pan over medium heat. Add the garlic, onions,
and all chili peppers. Saute a few minutes until soft, then add to
the beans. Add the vinegar and spices and the diced tomatoes; simmer
for another half hour, stirring. As the liquid from the tomatoes
boils off, start adding stout from the second bottle. About half of
this bottle is reserved for the cook.

Add the corn and the peanut butter, simmer for another hour or so,
keeping it moist enough (with stout and/or water) so that it doesn't
crust over. Stir occasionally.

Best if you let it sit overnight, and reheat it for dinner the next
day.

To serve: cut the florets off of the broccoli, and steam until done
(but crisp). I usually do this in the microwave. Serve the chili
with a sprinkle of chopped onions and grated cheddar cheese on top
(for vegan, omit cheese or use tofu cheese). The broccoli can either
be stirred in at the last minute, pressed on top of the chili for
nice presentation, or placed along side it. Serve with Spanish rice
and with warmed corn tortillas!


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Wednesday, July 12, 2006

Three International Fat Pitches (Morningstar.com via Yahoo! Finance)


Three International Fat Pitches (Morningstar.com via Yahoo! Finance)
The Fat-Pitch approach to stock investing with an international flavor.

Mexicans fill up on chile peppers (AFP via Yahoo! News)
Mexicans consume an average of eight kilograms (17.6 pounds) of chile peppers a year, the country's agriculture ministry announced at the third World Pepper Convention.

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Tuesday, July 11, 2006

Goad combines healthy options with great taste (Carroll County Online)


Goad combines healthy options with great taste (Carroll County Online)
Occupation: I am a writer and speaker in areas of health and lifestyle, as well as a personal fitness trainer and group exercise instructor in cycle and Pilates. Along with a friend who is a personal chef, I also offer a corporate team-building program that is built around a gourmet cooking class.

Med diet better than low-fat for heart health says "landmark" trial (Nutraingredients.com)
7/6/2006 - Eating a Mediterranean diet with extra nuts or olive oil is significantly better for heart health than a low-fat diet, says a landmark clinical trial from Spain.

Body fat rather than BMI better indicator of obesity (New Kerala)
Washington: Researchers have claim that percent of body fat data is a more accurate method to assess obesity rather than body mass index (BMI). John Cawley and Richard Burkhauser, professors of policy analysis and management conducted an analysis comparing measures of obesity.

Pairing pork and beans (Pioneer Press)
A thick and juicy barbecued pork sandwich served with three-bean salad makes an easy, nutritious dinner. In this quick version, the pork is saut ed, not grilled, and then served with a barbecue sauce. The secret is to have a finger-licking-good sauce and to cut the meat in very thin slices so it absorbs the sauce.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Monday, July 10, 2006

#TITLE# Buffalo Chili #TITLE#Yield: 36 Servings1/4 cup sunflower

#TITLE# Buffalo Chili #TITLE#
Yield: 36 Servings

1/4 cup sunflower oil
6 lb buffalo meat, Ground
1/2 cup flour
3 cup water
1/4 cup garlic, Minced
3/4 cup green bell pepper
3/4 cup red bell pepper
1/2 cup green chili peppers
3/4 cup jalapeno peppers
5 cup tomato sauce
3 onions, Diced
1/2 cup beef broth
1/2 cup paprika
1/2 cup chili powder
6 Tbsp cumin, Ground
1 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp white pepper
4 tsp salt
2 Tbsp oregano
2 tsp chilies, Dried

Saute Buffalo meat, sunflower oil and flour together until meat is
cooked. Add remaining ingredients and simmer for 1 hour.



Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Sunday, July 09, 2006

Copenhagen on a plate (Guardian Unlimited)


Copenhagen on a plate (Guardian Unlimited)
An official scheme dedicated to entertaining strangers.

In the Battle of the White Meats, Pork Wins Low-Fat Fight (KLTV Texas)
Pork recently took the lead over its main competitor, chicken, in the battle to be the leanest white meat.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.