Dining Guide (The Times of Northwest Indiana)

Dining Guide (The Times of Northwest Indiana)
Large and cheerful landmark seafood restaurant in which frog legs and lake perch, served either deep fried or saut ed, are the stars. Meals are fresh, tasty and generous.

Unfrozen delights (The Herald-Mail)
From the perspective of your freezer, not all foods are created equal. Turkey and chicken prepared in casseroles are a gem for freezer-savvy cooks. But fried foods and some fresh veggies can be problematic and downright icky once they emerge from the deep freeze.

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Cooking with the colors of the world (Albuquerque Tribune)

Cooking with the colors of the world (Albuquerque Tribune)
Do you ever feel a bit dumb in the produce aisle? You're all set to try a new recipe and you just need to pick up a few ingredients. There's the orange for the zest, the Bibb lettuce, the cilantro and even the papaya.

New Jersey company banking on selling a better egg (Bradenton Herald)
When Eggland's Best Inc. launched its low-fat, low-cholesterol eggs in 1992, U.S. egg consumption was at its lowest point in decades as dieters and others spurned cholesterol-rich foods.

Pillbury Bake-Off: Bloomington Novice Wins $20,000 (RedNova)
By Nancy Ngo, Pioneer Press, St. Paul, Minn. Mar. 30--Mary Buescher's Pineapple-Black Bean Enchilada recipe didn't get the $1 million grand prize, but the recipe still fared well in the Pillsbury Bake-off contest last week in Orlando, Fla.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.