Monday, November 21, 2005

Low Fat vs Low Carb Diets

by Andreea Dinescu Diets, diets, diets ... every where you go, anything you read you can’t miss them, they are almost everywhere. And if you have weight problems you are really annoyed by the huge number of ads or commercials promoting one or another type of diet. That’s why we asked on your behalf and we went to the best specialist to find the answer for the most charged topic: low fat versus low carb diets. First of all let me tell you about how this study was made, in order to understand its accuracy. It went over a period of 10 years, involving 2700 of people that were on one of those diets ... Rest of the article is here.

Thursday, October 06, 2005

Dia y Noche Chocolate Flan Cake

Dia y Noche (Day & Night) Chocolate flan cake Ingredients: 3 eggs 1 can of sweetened condensed milk (14 oz) 1 can of evaporated milk (12 fl oz) 1 bar of cream cheese (8 oz) 1 tsp vanilla 1 box devil's food chocolate cake Directions: Combine eggs, condensed milk, evaporated milk, cream cheese, and vanilla in a blender and mix well. Prepare devil’s food chocolate cake mix according to box directions. Butter a Bundt pan (or other large, *deep* pan). The pan should be buttered very well; place the chocolate cake mix in the pan and carefully spoon the flan mixture from the blender on top of the cake mix. Cover pan with aluminum foil and place in a water bath. The water should cover the pan about half way. Bake for approximately 1 hour to 1 hour 10 minutes at 375 F. Check the cake with a knife until it comes clean to make sure is cooked. The chocolate cake will certainly be cooked, but the flan may take longer. Remove cake from the oven let cool for 30 - 60 minutes and then flip onto serving plate. Refrigerate overnight for the flan to completely set. You can serve immediately after cake cools, but the flan may still be a little soft in the middle. Top with butterscotch, caramel, chocolate syrup, or any other sweet topping just before serving. More mexican dessert recipes: http://www.mexican-barbecue-recipes.com/mexican-dessert-recipes.html

Friday, July 08, 2005

Low-Fat Dessert Recipes

Low fat heart healthy dessert recipes are just what the doctor ordered if you want to enjoy those heavenly delicious sweet treats without worrying about clogged arteries. You don't even need to think about giving up desserts. You really can prepare delicious desserts that taste good and are heart healthy. All recipes are no fat or low fat but taste like those high fat desserts.

Healthy Seafood Soup Recipes

When you also consider the heart healthy benefits of Omega fatty acids contained in seafood, these soups are just what doctor ordered. There many different types of seafood soups ... each with their own spices, stock, and preparation methods. The best thing is you can substitute many different fish and other seafood, crayfish instead of shrimp for example, for a large variety of heart healthy recipes.

Chorizo Recipes

Chorizo originally arrived with the Spanish Conquistadors but has evolved into a distinctly Mexican sausage during last several hundred years. This spicy Mexican sausage is great for breakfast or any other meal. Fry it up, scramble in some eggs and you have chorizo con huevos

It s part of our cuisine, our culture, our soul.

Monday, May 23, 2005

Barbecue Sauce Recipes

Barbecue Sauce Recipes

  • Barbecue sauce recipes come in many flavors and can be used for basting or only after your barbecue is done. How to YOU like your barbecue sauce?

    Hot or mild
    Sweet or lots of vinegar
    Thick or thin


    Barbecue sauce recipes are usually well-guarded family secrets. No need to worry, I've cracked the safe! I have collected all kinds of barbecue sauce recipes:

    Mopping sauce
    Texas style barbecue sauce
    Carolina style barbeque sauce
    ... and many more

    Barbecue Recipes List
    • Lone Star Beer Mop
    • Dive Joint Barbecue Sauce
    • Ancho Pepper Barbecue Sauce
    • Sam Houston Barbecue Sauce
    • South of the Border Barbecue Sauce
    • Cider Mopping Sauce
    • Tennessee-Style Barbecue Sauce

    More barbeque sauce recipes
    Still more BBQ sauce recipes


    Homepage: Mexican and Barbecue Recipes

Sunday, May 01, 2005

Cinco de Mayo Recipes

What is Cinco de Mayo?

Cinco de Mayo (May 5th) is the Mexican holiday

Cinco de Mayo celebrates the Mexican Army victory over France (not Spain)

Cinco de Mayo means lots of authentic Mexican food



Whole Enchilada Mexican Food Recipes

Want to learn more cooking techniques and Mexican & barbecue recipes - delivered monthly to your inbox?

Subscribe to my free E-zine, The Whole Enchilada, for more than just Mexican food recipes ...

  • Learn time-saving tips & techniques
  • Barbecue, grilling, and smoked fish
  • Free access to the complete archives

Monday, March 28, 2005

Authentic Mexican Shrimp Recipes

Seafood is plentiful in Mexico, even if you aren't vacationing in a luxury villa in Puerto Vallarta or Cozumel.

Mexican shrimp, Camarones, are a delicacy and are prepared in many delicious ways throughout both the coastal and mountain areas.

Mexican Shrimp Recipes

These recipes were originally published in my free monthly e-Zine, The Whole Enchilada. Subscribe now for lots more mouth-watering recipes and free access to the complete archives.

Homepage: Mexican and Barbecue Recipes

Sunday, March 27, 2005

Shrimp Soup Recipes

Shrimp soup is an excellent companion to any seafood meal. This quick and easy appetizer has many benefits:
  • Soups re-hydrate your body
  • Omega-3 fatty acids in seafood are heart healthy
  • Other shellfish and seafood can be substituted for the shrimp
Seafood soups should also play a major part of any diet.

Seafood is naturally low in calories, high in protein and virtually carbohydrate-free. The vegetables provide additional vitamins and minerals, making seafood soup a very healthy, well-balanced meal.

There are many different types of seafood and shrimp soups, each with their own spices, stock, and preparation methods: Gumbo, Chowder, Bisque, Sopa (Mexican soup), and Chupe (Peruvian soup).

Here are some of the recipes included:

Mexican & Barbecue Recipes
http://www.mexican-barbecue-recipes.com

Thursday, March 10, 2005

Pumpkin Candy

Pumpkin candy makes a great Mexican dessert.

You don't have to wait for Halloween to try this recipe - it's a good treat all year round.

If you can't find fresh pumpkins, you can always substitute acorn squash.


Recipes

Wednesday, March 09, 2005

Quesadilla & Shrimp Enchilada Recipes

Mexican food tastes better when you use authentic Mexican cheeses ... really.

Sure, you can always use cheddar or whatever other cheese you happen to have in the fridge, but you have to match the right cheese with your Mexican foods.

I explain the different types of Mexican cheese and have some more recipes that go especially well with these specialty Mexican cheeses.

Recipes

Quesadilla Tres Queso - 3 Cheese Mexican grilled cheese sandwich
Shrimp Enchiladas in Green Sauce
Mexican Cornbread

Monday, February 14, 2005

Updated Mexican & Barbecue Recipes Homepage

Updated homepage to highlight new pages and themes. The site has grown to include more than just mexican food recipes, barbecue, and grilling recipes.

Check out Smoked Fish 101 for a complete tutorial on how to smoke fish.

Low fat mexican food recipes are loaded with those exotic tastes without all the fat.

Wednesday, February 09, 2005

Authentic Mexican Cheese Tastes Better

Quiz: What cheese tastes better on pasta? Is it Cheddar ... or Parmesan?

You use Parmesan with Italian dishes - because it's the right cheese for the right food.

Mexican food is exactly the same - the right cheese transforms a good recipe into fantastic! Mexican cheeses cook, look, and taste different than American or European cheeses.

Authentic Mexican Cheese Recipes

Whole Enchilada Archives Now Available

The Food Lover's E-zine

Archived issues of The Whole Enchilada, The Food Lover's E-zine, are now available.

The Whole Enchilada is a great source of additional info for Mexican food lovers, grill meisters, smoked fish connoisseurs and anyone who loves cooking food of any kind.

Favorite recipes from previous issues include:
  • Chocolate Angel Food Cake
  • Arroz con Leche
  • Quick and Easy Homemade Ice Cream
  • Visitor Requested Recipes
  • Jalapeno & Honey Recipes
  • Coctel De Camaron Campechano (Shrimp Cocktail)
  • Pescado Escabeche
  • Black Forest Smoked Trout on Toast