Saturday, December 30, 2006

Barbeque Sauce



2 tbsp. butter
1 med. onion, chopped
1/2 c. chili sauce
2 tbsp. water
2 tsp. sugar
1 tbsp. Worcestershire sauce
1/4 c. pickle relish, sweet

Melt butter over low heat. Add onion and saute until tender and brown. Add
remaining ingredients and cook over low heat about 5 minutes.

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Friday, December 29, 2006

Eight Pepper Chili


Yield: 6 Servings

1 lb stew beef
1 can brooks chili hot beans
16 oz tomatoes, drained & chopped
16 oz tomato sauce
1 cup onion, chopped
1 bell pepper, chopped
6 cloves garlic, crushed
3 jalapeno peppers, chopped
3 Hungarian peppers, chopped
1 habanero pepper, chopped
2 ancho pepper, crushed
3 hot banana pepper, chopped
2 chipotle peppers, chopped
2 poblano peppers, chopped
1 tsp salt
1 Tbsp black pepper, ground
1 tsp basil
1 tsp oregano
1 tsp hot paprika
1 tsp white pepper, ground
2 Tbsp Tabasco sauce
2 Tbsp Worcestershire sauce
4 Tbsp Mexican chili powder
1 tsp cumin, ground

Cut the beef into medium sized chunks. Chop the onion and peppers.
Crush the garlic.

In a large pan (about 6 quarts, non-reactive) cook the beef, onions,
peppers and garlic until the beef is browned. Add the Worcestershire
and Tabasco. Cook until vegetables are tender.

DO NOT DRAIN!

Stir in tomatoes, tomato sauce and beans. Add the remaining spices.
Use more or less chili powder to taste.

Reduce heat to low and cook covered, 1 - 2 hours. Stir occasionally.

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Thursday, December 28, 2006

BROWSE CLASSIFIEDS (The Farmington Daily Times)


BROWSE CLASSIFIEDS (The Farmington Daily Times)
FARMINGTON When Fuddruckers' corporate management team considered local real estate broker Jeff Flemming's proposal to build one of its restaurants in Farmington, the chain was not immediately sold on the idea.

As elegant entree or simple supper, duck is versatile, delicious dish (Pittsburgh Post-Gazette)
"You wanna buy a duck?" was the signature line of the old vaudevillian Joe Penner. "Lord love a duck" signals amused exasperation. "If it looks like a duck, talks like a duck ..." always gets a nod of agreement.

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Wednesday, December 27, 2006

Calcium not a major factor in kids' fat mass gain (Reuters via Yahoo! News)


Calcium not a major factor in kids' fat mass gain (Reuters via Yahoo! News)
The amount of fatty tissue that young children gain as they grow has little to do with their calcium intake, a new study shows.

Look to Jack for Southern Cuisine (Business Wire via Yahoo! Finance)
LYNCHBURG, Tenn.----Forget recipes from the south of France. If you want to cook southern, cook Southern. And there's nothing more Southern than cooking with Jack. Mention the world-famous Tennessee town of Lynchburg and two things come to mind - Jack Daniel's Tennessee Whiskey and Miss Mary Bobo's Boarding House.

Fat Lies (AME Info)
Fat is an important macronutrient for the body. Unfortunately, people have been fed the 'fat lie' that fats are unhealthy. The truth is that like carbohydrates and other macronutrients, fats come in various forms.

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Tuesday, December 26, 2006

Lifeline: Quick hits (USA Today)


Lifeline: Quick hits (USA Today)
The roast turkey recipe from Food Network Good Eats guru Alton Brown retains its spot as the top recipe of 2006 at foodnetwork.com. But Paula Deen, another Food Network star, dominated the list of favorites, with seven of the top 10 (including chicken and rice casserole at No. 3 and baked French toast casserole with maple syrup at No. 5, both of which also made last year's list).

A time to celebrate (Northern Virginia Times Community)
Clarke families celebrate the holidays in different ways. This week we take a look at how some Clarke residents celebrate.

Cook's Corner: Get plan in order for dinner (Brewton Standard)
There are only five menu planning days until Christmas. Sorry, but I felt the need to tell you that. No so much to put you in a panic about your holiday meal, but to let you know you've got to get a move on if you want it to come off good.

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Monday, December 25, 2006

Black Bean Chili 2


Yield: 7 Servings

4 cup black turtle beans, Dried
1 cloves garlic --, Crushed
2 tsp cumin, Ground
2 1/4 tsp salt
1 black pepper, To Taste
2 tsp basil, Dried
1/2 tsp oregano, Dried
1 red pepper*, Crushed
1 Tbsp fresh lime juice
1 green bell peppers**
2 Tbsp olive oil
1/2 cup tomato puree
1 4-oz can s green chiles, Diced
1 red onion salsa recipe
TOPPING ========================
1 cheese and sour cream, Grated

*or cayenne, to taste. **medium-sized, chopped.

1)Soak the beans in plenty of water for several hours or overnight. Drain off the soaking water, and cook in fresh boiling water, partly covered, until tender (1 to 1 1/2 hours). Check the water level during cooking; add more as necessary. Transfer the cooked beans to a large kettle or saucepan. Include about 2 to 3 cups of their cooking water.

2)In a heavy skillet, saute garlic, seasonings, lime juice, and bell peppers in olive oil over medium-low heat until the peppers are tender (10 to 15 minutes).

3)Add the saute to the cooked beans, along with tomato puree and minced green chilies. Simmer, covered, over very low heat, stirring occasionally for about 45 minutes.

4)Serve topped with Red Onion Salsa and, if desired, grated cheese and sour cream.



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Sunday, December 24, 2006

Get real this New Year s Eve ditch the cocktail party dreams (The Mining Journal)


Get real this New Year s Eve ditch the cocktail party dreams (The Mining Journal)
Cocktail dresses, Champagne flutes and caviar on crackers make for fine New Year s Eve fantasy parties. But let s get real. Most of us, if we do anything at all, will gather with a few friends on the couch to watch movies, play board games or eat Asian takeout. A wild few may do all three.

Brewer has recipe for flavor (Cortez Journal)
Don't drink yellow snow! But if it's cold, bubbly, golden, and in a slender draught glass, it's not only America's, but also the world's most popular alcoholic beverage.

Christmas brunch on low, medium and high: Cook on Christmas, the night before or not at all (King County Journal)
Tradition is what you make of it. Some people celebrate Christmas with roast goose and red cabbage. Others stand by their ham. Some even go so far as to roast a turkey, as if they hadn't had enough just four weeks earlier.

Let's Cake It with Ms. A. Florendo & Ed a huge success (Sun Star)
DESPITE Pacquiao's bout with Morales that day, many cake enthusiasts attended "Let's Cake It with Ms. A. Florendo & Ed (Part IV) at the Grand Caprice Restaurant last November 19, 2006.

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Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.