A brownie you can indulge in Try this low-fat recipe (Gloucester Daily Times)

A brownie you can indulge in Try this low-fat recipe (Gloucester Daily Times)
Brownies normally don't fit at the top of anyone's low-fat eating plan. But they are such a favorite that it's sensible to have a tested recipe for a low-fat version for occasions, just once in a while, when the yearning for a taste of chocolate might be allowed.

RECIPE OF THE DAY: Salmon, Mascarpone, Caper and Sun-Dried Tomato Crumble (Northwest Herald)
The tender salmon and creamy, rich mascarpone cheese have a natural affinity, and the capers and sun-dried tomatoes add a tangy punch. Serve with steamed broccoli. Adapted from "Eating Outdoors," by Lindy Wildsmith (Ryland Peters & Small, 2006, $24.95).

Planking fish imparts smoky wood flavor (The Columbus Dispatch)
Add a touch of rustic elegance to your next outdoor gathering with cedar-planked salmon. Plank cooking, or planking, is not new. The act of preparing food on a piece of wood has been around for years. American Indians were early practitioners of the method.

America's Most Wanted Recipes

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Ants On A Hill

This is a great fun dessert recipe to make with your children.

1 med. - lg. apple per 2 children
1 qt. chilled water with juice of 2-3 lemons
1 paper towel per child
1 tbsp. peanut butter per child
8-10 raisins per child (optional)

Cut apples in fourths. Remove core. Soak in water and lemon juice so apples won't turn brown. Allow them to soak 2 to 3 minutes. Dry off with paper towel. Let child apply peanut butter, then raisins to wedge. If the child doesn't like raisins, it's okay, she just eats the peanut butter "hill".

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Beef Chili

Yield: 4 Servings

1 lb lean beef steaks, Cubed
2 tsp vegetable oil
4 1/2 tsp spicy seasoning mix*
-(divided)
1 md onion, chopped
28 oz plum tomatoes, Canned
-(undrained)
2 cup whole kernel corn, Frozen
SPICY SEASONING MIX ============
3 Tbsp chili powder
2 tsp cumin, Ground
1 1/2 tsp garlic powder
3/4 tsp oregano leaves, Dried
1/2 tsp red pepper, Ground

Combine all ingredients. Store, covered in airtight container. Shake
before using.

1. Heat oil in deep large skillet over medium heat 5 minutes.

2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips;
cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy
seasoning.

3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if
desired. 5.Add tomatoes (break up with back of spoon), corn and
remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce
heat to medium-low and simmer, uncovered, 18 to 20 minutes.



America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Sweet dishes become cloying at sexy, stylish Bong Su (San Francisco Chronicle)

Sweet dishes become cloying at sexy, stylish Bong Su (San Francisco Chronicle)
If you didn't know you were going to a restaurant, you might mistakenly think you'd entered a spa when you open the fancy glass and metal door at Bong Su. The interior is sleek and peaceful, awash in an earthy palette of browns. After that initial...

Nibbles, August 4 (Rocky Mountain News)
Former Fourth Story chef Tim Opiel is back running the kitchen at the Rialto Caf . Some of the late eatery's kitchen staff have landed at Alex Gurevich's hot new Limon, 1618 East 17th Ave.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Recipe Extra: Beef and Cheese Burritos (San Antonio Express News)

Recipe Extra: Beef and Cheese Burritos (San Antonio Express News)
This burrito will satisfy that Mexican food craving just about as well as anything we can think of. It's easy to make, so why go to the drive-thru? Make it at home, serve some salsa on the side with a salad and something cold to drink.

John Foster, who had been the chef at the former Harvest restaurant... (Lexington Herald-Leader)
John Foster, who had been the chef at the former Harvest restaurant, has moved downtown to Metropol and brought his passion for locally grown food with him. The result is a great dining experience: a quaint building full of character, and, most importantly, delicious food.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.