Chili With Rice

Yield: 4 Servings

1 lb beef, Ground
1 can (15 1/2 oz) kidney beans
1 drained
1 sm green pepper, chopped
1 can (11 oz) condensed zesty
1 tomato soup/sauce
3/4 cup water
1 pk (1 3/4 oz) chili seasoning
1 mix
1 minute rice boil in bag
1 rice, cooked

Brown beef in skillet;drain fat.Stir in kidney beans, soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes, stirring occasionally.Serve over cooked rice. makes 4
servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese
or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen
broccoli, corn and red peppers 1 1 1/4 oz. pkg. taco seasoning mix 2
cups dry rice 1/2 - cup grated Cheddar cheese 1 - cup crushed
tortilla chips Mix beef, soup, water, vegetables and seasoning mix in a
large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir
in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a
fork.Sprinkle with cheese and chips.Makes 6 servings.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Tasty marinades add another flavour layer to meat, veggies (Stoney Creek News)

Tasty marinades add another flavour layer to meat, veggies (Stoney Creek News)
Chipotle and tequila marinade offers a Mexican-style way to flavour flank steak. Many cooks cannot resist the urge to give a grilled steak, chop, fish fillet or vegetable an added hit of flavour before it's set over the flame.

For sale: Hot red Ferrari, seller included. (MSNBC)
A 26-year-old woman in Germany is offering an incentive to auction off her Ferrari Enzo on eBay. With a starting bid of $1.6 million, you get a 659-horsepower engine, alloy wheels and the seller.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

HUMMUS RECIPE VARIATIONS (Grand Forks Herald)

HUMMUS RECIPE VARIATIONS (Grand Forks Herald)
2 eggplants (about 8 ounces each) Vegetable oil spray 1 cup sesame seeds 1 14-ounce can chickpeas 4 garlic cloves ½ cup fresh lemon juice, or to taste

Most Canadians Aren't Eating a Balanced Diet - Too Much Fat, Too Few Veg (RedNova)
By HELEN BRANSWELL TORONTO (CP) - The amount of fat most Canadians eat on a daily basis has declined over the past 30 years, but about one in five still get too many of their calories from fat, the first national snapshot of Canadian dietary habits in nearly 35 years reveals.

Neato Burrito (CMG) (Schaeffers Research)
This article takes a bullish look at Chipotle Mexican Grill (CMG) . The company uses about half their chicken and a third of their beef from animals free of hormones or antibiotics...( Read More )

Mediterranean Diets Improved Heart Risk Factors Better Than Low-Fat Diet (Medical News Today)
Older adults with risk factors for heart disease who ate one of two Mediterranean-type diets for three months had improved blood pressure, cholesterol levels and blood sugar levels compared with a group that ate a low-fat diet (Article, p. 1). [click link for full article]

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Chili #18

Yield: 1 Servings

2 Tbsp chili powder
2 can tomato sauce (8 oz.)
1 rib celery, chopped
2 Tbsp flour
1 salt, pepper, garlic to taste
1 lb beef, Ground
1 lg onion, chopped
2 cup water
2 Tbsp worcestershire sauce

Brown meat, onion and celery. Add water, tomato sauce,
Worcestershire sauce, chili powder, garlic, salt and pepper. Cook
abt. 30 min. over med. heat. Mix flour with a little water and add to
chili. Cook until thickened.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Crepe creation (Louisville Courier-Journal)

Crepe creation (Louisville Courier-Journal)
Although I am usually an adventurous cook, ready to dive in and try almost any new dish or ingredient or cooking technique, there have been a few dishes that have intimidated me. At the top of that relatively short list has been crepes.

No more fish eyes for this foodie (Detroit News)
W hen my dear friend and former colleague Ann Heller walks out the door of Ohio's Dayton Daily News for the last time Friday, she will leave behind an incredible 30-years as food editor and restaurant critic (first for the Dayton Journal Herald and then the News). Tough and fair, Annie, with her keen palate and sharp wit, taught me a lot about cooking and critiquing just by example. She and I

Hip pops (St. Petersburg Times)
It's hot. It's humid. And it's not going anywhere soon. Time to whipup a batch of sweet relief.

Apples give risotto an unusual touch (The Herald-Tribune)
My recipe of the month for July is this unusual risotto. I first tasted this sensational dish at Nine-Ten Restaurant in La Jolla, Calif. I immediately asked Jason Knibb, the restaurant's extremely talented chef, for the recipe so that I could share his memorable creation with my readers.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Thrill of the grill (Independent)

Thrill of the grill (Independent)
We carnivores are always fired up by the thought of a perfect steak, especially as the barbecue season is upon us. It doesn't have to be beef: there's lamb or pork, tuna or salmon. The idea of any great steak can send us heading for the grills. But, as John Walsh so eloquently described last month in our Food & Drink issue, there's something special about beef. And we're lucky that steak seems to

Tuesday July 4, 2006 By Anne Beston (The New Zealand Herald)
As big, fat rates bills are about to arrive in letterboxes all over the country, local councils are accused of being "pseudo-tax collectors" for the Government.

HOLE' MOLE' (Los Angeles Daily News)
THERE IS a food that generates thoughts that must lie dormant in my brain. But occasionally, the images erupt and bother me to such distraction that I must satiate my craving. The cause of this tortured insanity? The fish taco.

It's always chicken season at Johnnie's (Los Angeles Daily News)
Mark Granich is the owner of Johnnie's Broasted Chicken & Ribs, which relocated to Myrtlewood Drive in Calimesa from it's original location on Yucaipa Boulevard.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Easy 10-Minute Chili

Yield: 8 Servings

2 lb beef
8 oz tomato sauce
1 brown bag chili mix

Brown your meat. Add tomato sauce. Add water by filling can twice
right out of tap. Mix thoroughly while adding large packet of
seasonings. Now, let simmer for 10 minutes. If chili needs thickening, Masa flour gives extra flavor, so mix with water and add slowly.


America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Frank X Tolbert's Original Bowl Of Red

Yield: 1 Servings

3 lb beef, Lean
1/8 lb rendered beef kidney suet
1 tsp each oregano, cumin powder,
1 salt, cayenne pepper, and
1 Tabasco
3 Tbsp chile powder (optional)
4 hot chile peppers
2 cloves of garlic, Chopped
2 tsp masa harina

Texas chili is meat and spices and that's it. The legendary Wick
Fowler added a little tomato sauce to his to thicken it, but actual
tomatoes and onions do not appear, nor do beans. If you must have
beans, you cook them in a separate pot and people can serve them with
the chili as much as they like.

sear beef in a 4qt+ dutch oven or skillet. You may need a little oil
to prevent the meat from sticking. When the meat is all gray, add
suet and chile peppers and about two inches of liquid (you can use
water, I use beer). Simmer for 30 min.

Add spices and garlic, bring to boil, lower heat and simmer for 45
minutes. Add more liquid only to keep the mix from burning.

Skim off as much grease as you can , and add masa harina. Simmer for
another 30 minutes. Taste and adjust spices if necessary.

This is spicy chili, so leave out some of the spicy stuff in the
beginning if you prefer a milder chili.


America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.