It's always chicken season at Johnnie's (Los Angeles Daily News)

It's always chicken season at Johnnie's (Los Angeles Daily News)
Mark Granich is the owner of Johnnie's Broasted Chicken & Ribs, which relocated to Myrtlewood Drive in Calimesa from it's original location on Yucaipa Boulevard.

In his words: Bo Greer (Albuquerque Tribune)
I was actually signed with Indiana University and didn't qualify academically, so I had to go to junior college in Kansas. I ended up meeting (Anthony) Kilby, and he kind of started preaching New Mexico to me. And the next thing I knew, (former offensive line coach Bob) Bostad was recruiting me.

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Dinkum Chili

Yield: 8 Servings

500 g wallaroo bacon
2 Tbsp vegetable oil
1 Kg red kangaroo shank, chopped
500 g gray kangaroo steak, chopped
500 g emu ham, Ground
31 1/2 g tasmanian light red chili
31 1/2 g wooroorooks chili
26 1/2 g mount isa dark red chili
140 g oregano
1 Tbsp cumin
3 Tbsp brown sugar
1 white onion, chopped
1 brown onion, chopped
2 celery stalks, chopped
1 green pepper, diced
2 garlic cloves, minced
740 ml Australian beer
1 can whole tomatoes #411

Combine all ingredients and simmer until ready to serve. Serve hot.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Around the Area (The Rowlett Lakeshore Times)

Around the Area (The Rowlett Lakeshore Times)
The Art of Richard Tuttle is on display at the Dallas Art Museum s Barrel Vault, Hanley, Lamont, Rachofsky and Stoffel Galleries. Tuttle uses various materials to create works which defy categorization. The presentation includes 300 works.

Table Talk: Of Popsicles, pies and pussycat food (The Burlington Free Press)
I rediscovered Popsicles -- the expensive all-fruit kind. They are cooling, delicious, low-calorie and fat-free, a nice mid-afternoon pick-me-up. Maybe grannies look funny eating Popsicles, but I don't care. I will buy them year-round.

Be a Smarter Snacker (McKinney Messenger)
(Family Features) - It's 3 p.m. on a Saturday and your stomach is growling. You ate lunch at noon and dinner is at least three hours away. "I'll just have a snack," you think and head to the kitchen. As you scan your pantry for something scrumptious, all you see is a bag of greasy potato chips.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Confetti Bean Chili

Yield: 12 Servings

1 large onion, chopped
2 can chicken broth
2 cloves garlic, minced
3 Tbsp chili powder
1 1/2 tsp cumin, Ground
1/2 tsp oregano, Dried
1 lb carrots, sliced
1 lb red potatoes, cubed
2 can (14 1/2 oz each), Diced
-tomatoes, un, drained or
3 cup fresh tomatoes, Diced
15 oz can black beans *
15 oz can kidney beans *
15 oz can garbanzo beans *
2 1/2 cup water

* Rinsed and drained

In a Dutch oven, simmer onion in broth for 5 minutes. Add next six
ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes.
Add remaining ingredients. Cover simmer 20 minutes.


America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

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Chili #6

Yield: 7 Servings

1 vegetable cooking spray
1 lb ground round
1 cup onion, Chopped
4 garlic cloves --, Minced
15 oz no-salt-added kidney beans
1 (1 can ), Undrained
14 1/2 oz no-salt-added stewed
1 tomatoes -- (1 can )
16 oz no-salt-added tomato sauce
1 (2 can s)
1 Tbsp oregano, Dried
1 1/2 tsp chili powder
1 1/2 tsp cumin, Ground
1/2 tsp salt
1/4 tsp cinnamon -- (1/4 to, Ground

Coat a large saucepan with cooking spray; place over medium-high heat
until hot.

Add meat, onion, and garlic, and cook until the meat is browned,
stirring to crumble.

Drain well, and return mixture to pan. Add beans and the next 8
ingredients (beans through pepper); stir well.

Cover, reduce heat, and simmer for 20 minutes.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.