Yield: 4 Servings
2 lb stew meat
1 md onion
1 can tomato sauce
2 cloves garlic
2 Tbsp of chili powder
2 jalapeno chili's
1 salt and pepper, To Taste
Trim fat from the stew meat, cut into bite sized chunks and brown. Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing into a pot, add water and simmer until meat is tender.
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