Chili Krieghauser

Yield: 6 Servings

2 lb beef, ground
1/2 tsp salt
1 can soup, condensed onion
1 Tbsp chili powder
1 (more), To Taste
2 tsp cumin
1/2 tsp black pepper, ground
2 can tomato sauce (8 oz)
1 can kidney beans (21 oz)
2 tsp cocoa
8 oz coca-cola

Brown ground beef for 20 minutes, or until dark and crumbly. Pour
off
excess fat. Add salt, onion soup, chili powder, cumin, pepper and
tomato sauce. Simmer for awhile, then add undrained kidney beans,
cocoa and Coke. Simmer until ready.

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Dipping into the history of chowder, and a recipe as well (Boston Globe)

Dipping into the history of chowder, and a recipe as well (Boston Globe)
WHAT IS THE DIFFERENCE BETWEEN SOUP AND CHOWDER? Technically, a soup is any combination of meat, fish, or vegetables in a broth. A chowder is a thick soup that usually contains seafood and potatoes as its primary ingredients (clam chowder is the most common), though the term is often used more loosely in describing any rich, chunky soup. The word ...

Mango makes Mexican gazpacho sing (San Francisco Chronicle)
When I returned to San Miguel de Allende more than a year ago, it was partly driven by my longing to visit Mexico but also a yearning for something from the past: certain dishes that my husband could not forget. Bob and I had spent our honeymoon at the...

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The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

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Denver Delight Chili

Yield: 6 Servings

1 Tbsp vegetable oil
2 lb boneless round steak
-trimmed and cut in 1/2 cu
1 lb boneless pork loin or
-shoulder, cut, in 1/2 cubes
1/2 tsp black pepper, Ground
1/2 tsp celery salt
2 13.75 oz. can s ready-to-
-serve beef, broth
1 8 oz. can tomato sauce
1/3 cup chili powder
1/4 cup minced onion, Instant
2 Tbsp cumin, Ground
1 Tbsp paprika
1 1/2 tsp garlic powder
1 tsp brown sugar
1/2 tsp sage leaves, Ground
1/2 tsp thyme leaves, crushed
1/2 tsp dry mustard

In a Dutch oven or saucepot, heat oil until hot; add 1/3 each of the
beef and pork cubes. Cook, stirring frequently, until brown on all
sides, about 5 minutes. Using a slotted spoon, remove meat to a
plate, repeat twice with remaining meat. Drain off any excess fat in
pot; return all meat to pot.

Sprinkle with black pepper and celery salt; stir to coat meat. Add
beef broth and tomato sauce. Bring to a boil; reduce heat to low;
simmer, covered, until meat is nearly tender, about 1 hour.

Stir in chili powder, minced onion, cumin, paprika, garlic powder,
brown sugar, sage, thyme and dry mustard; simmer until meat is very
tender, about 1 hour. Makes 6 servings.


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Taste staffers share some of their favorite culinary techniques (San Antonio Express News)

Taste staffers share some of their favorite culinary techniques (San Antonio Express News)
Most good cooks have one that secret ingredient or cooking technique that adds a special touch to the food they make. One of my favorite tricks is to add sour cream to potato, chicken and tuna salad.

Low-fat cooking: Texas tuna burger with jalapeno mayonnaise (Daily Bulletin)
Getting fine flavor into a low-fat dish with a few common ingredients is a neat trick. It helps to get a hefty nudge from a recipe that's not so pared down, that's topped up with extras, i.e., helpful hints.

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Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

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Flat Snake Chili

Yield: 1 Servings

2 lb lean beef, Ground
1 1/2 lb German link sausage
6 chili anchos, Dried
4 can green chilies -- (4-oz
1 can s)
4 large tomatoes
1 large onion -- white
3 cloves garlic
2 tsp cumin, Ground
2 tsp paprika
1 tsp oregano -- (Mexican )

Cut the stems from the anchos and remove seeds. Cover with boiling
water and let sit for an hour. Blend in blender until smooth.

Dice the sausage, onions and garlic, then saute over medium heat until
onions are soft.

Drain off sausage grease and add the ground beef to the pot to brown.

Dice the green chilies and tomatoes. Add the vegetables and spices to the pot.

Add half the ancho sauce and water or beer to barely cover.

Add more ancho sauce over time to suit your taste.

Simmer 2-3 hours

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