Friday, September 08, 2006

Dipping into the history of chowder, and a recipe as well (Boston Globe)


Dipping into the history of chowder, and a recipe as well (Boston Globe)
WHAT IS THE DIFFERENCE BETWEEN SOUP AND CHOWDER? Technically, a soup is any combination of meat, fish, or vegetables in a broth. A chowder is a thick soup that usually contains seafood and potatoes as its primary ingredients (clam chowder is the most common), though the term is often used more loosely in describing any rich, chunky soup. The word ...

Mango makes Mexican gazpacho sing (San Francisco Chronicle)
When I returned to San Miguel de Allende more than a year ago, it was partly driven by my longing to visit Mexico but also a yearning for something from the past: certain dishes that my husband could not forget. Bob and I had spent our honeymoon at the...

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