Chilehead and founder of The Fort remembered (Colorado Springs Gazette)

Chilehead and founder of The Fort remembered (Colorado Springs Gazette)
There was a collective final WAUGH! shouted by the hundreds gathered to pay homage to Samuel Sam l P. Arnold Wednesday at the Chapel at Johnson & Wales University in Denver.

Tender game meat (The Star Online)
EXOTIC game meat cooked in various styles are available at Tapas The Oyster Bar from July 3 to 14. Game meat is usually tender with a strong flavour. It is also rich in protein, iron and calcium and low in calories and fat.

Wild salmon is in season: Prepare it Bonefish style (Birmingham News)
Beginning today, a rare annual happening will take place at Bonefish Grill for almost three weeks. That's when Wild Alaskan Salmon - which previously made their home in the waters surrounding Alaska's 34,000-mile coastline - will be on the menu.

America's Most Wanted Recipes

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#TITLE# Dr.Randy Jouno's Champ Chili #TITLE#Yield: 6 Servings1/4

#TITLE# Dr.Randy Jouno's Champ Chili #TITLE#
Yield: 6 Servings

1/4 cup oil
4 lb top round steak, trimmed
1 into 1/4-inch cubes
6 cup water
5 6oz can s tomato paste
1/2 cup minced onion, Instant
2 1/2 Tbsp celery salt
3 Tbsp chili powder
1/2 tsp allspice, Ground
1/2 tsp cinnamon, Ground
1/2 tsp curry powder
1/2 tsp garlic powder
1/2 tsp coriander seed, ground
1/2 tsp cumin seed, ground
1/2 tsp ginger, Ground
1/2 tsp marjoram leaves, crushed
1/2 tsp oregano leaves, crushed
1/2 tsp paprika
1/2 tsp thyme leaves, crushed
1/2 tsp sage leaves, crushed
1 pinch red pepper, ground
27 oz can whole green chiles
1 drained, seeded, & chopped
4 oz bar milk chocolate, broken

Heat 2 Tbsp oil in a large saucepan until hot. Add 1 lb beef and
brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining
water. Mix in chocolate; simmer, covered for 30 minutes, stirring
often.


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Branding Iron Chili

Yield: 12 Servings

3 lb sirloin rough, Ground
2 lb pork rough, Ground
4 cup stewed tomatos
3 onions, Chopped
4 jalapenos seeded &, Chopped
5 Tbsp cumin
3 Tbsp tabasco sauce
2 oz sour mash whiskey
16 oz beer
2 tsp salt
1 cup tomato paste
1/2 tsp all spice
5 garlic cloves, Minced
2 bell peppers, Chopped
3 cup tomato sauce
2 Tbsp corn oil (or peanut oil)

Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 Tbspof cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.



America's Most Wanted Recipes

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Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Branding Iron Chili

Yield: 12 Servings

3 lb sirloin rough, Ground
2 lb pork rough, Ground
4 cup stewed tomatos
3 onions, Chopped
4 jalapenos seeded &, Chopped
5 Tbsp cumin
3 Tbsp tabasco sauce
2 oz sour mash whiskey
16 oz beer
2 tsp salt
1 cup tomato paste
1/2 tsp all spice
5 garlic cloves, Minced
2 bell peppers, Chopped
3 cup tomato sauce
2 Tbsp corn oil (or peanut oil)

Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 Tbspof cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.



America's Most Wanted Recipes

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Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

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Chili #5

Yield: 6 Servings

1 1/2 cup bacon/small ham chunks fried
- crisp
2 qt tomato sauce
1 sm onion, Chopped
5 md shallots, Chopped
1 cup fresh artichokes, Diced
1 can (15-oz) kidney beans opt
2 cup potato puree
2 cup michigan dry wine
2 Tbsp parsley, Dried
1 Tbsp thyme
1 Tbsp oregano
3 Tbsp chili powder
4 Tbsp maple syrup

Combine bacon, tomato sauce, onion, shallots, artichokes,
beans, potato puree, wine, parsley, thyme, oregano, chili and
maple syrup in a pot. Heat to boiling, then simmer for 45
minutes to 1 hour.



America's Most Wanted Recipes

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Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

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A rare find: Siam Dish selections are something else (Los Angeles Daily News)

A rare find: Siam Dish selections are something else (Los Angeles Daily News)
Every once in a while, you stumble across a new restaurant that is so outrageously good, you'd rather just keep it to yourself instead of sharing it with thousands of people. Siam Dish in Redlands is such a place.

HOLE' MOLE' (Los Angeles Daily News)
THERE IS a food that generates thoughts that must lie dormant in my brain. But occasionally, the images erupt and bother me to such distraction that I must satiate my craving. The cause of this tortured insanity? The fish taco.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

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Green Chili Chili

Yield: 4 Servings

1 lb pork shoulder, cut in 1/4 c
2 Tbsp flour
2 Tbsp lard, --or -- other fat
1/2 cup onions, Chopped
1 cloves garlic, minced
16 oz tomatoes, coarsely chopped
28 oz green chiles, diced
1/4 tsp oregano
2 1/2 tsp salt
2 cup water

Dredge meat in flour. In a deep skillet or heavy pot, brown meat in
lard. Add onion and garlic. Cook 5 minutes more or until onions are
tender but not browned. Add remaining ingredients. Simmer, uncovered,
5 to 10 minutes more or until desired consistency.

Serves 4-6.

America's Most Wanted Recipes

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Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

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Genuine Texas Chili

Yield: 10 Servings

3 lb chuck roast, trimmed of all
2 lb lean beef, Ground
2 large onions, coarsely chopped
5 cloves garlic, finely chopped
3 Tbsp cumin seed
1 Tbsp salt
2 tsp black pepper, Fresh Ground
1/2 tsp cayenne, --or--
1/2 tsp red pepper, Ground
3 Tbsp chili powder
2 28 oz. can s tomatoes, peeled
2 15 oz. can s tomato sauce
14 oz red enchilada sauce
1 1/2 cup water

Grind beef with coarse blade of grinder or cit into small pieces,
larger than regular ground beef. Combine meats, onions and garlic in
large kettle or Dutch oven. Brown, stirring occasionally, about 10
minutes. Add seasonings, stirring to mix well. Shred tomatoes by hand
so that both tomatoes and juices will fall into pot. Stir in tomato
and enchilada sauce. Bring to a boil. Reduce heat and simmer over low
heat 1 1/2 hours. Add water and cook 1 1/2 hours longer. Cool. Skim
grease. Adjust seasonings, if necessary.




America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.