Friday, June 30, 2006

#TITLE# Dr.Randy Jouno's Champ Chili #TITLE#Yield: 6 Servings1/4

#TITLE# Dr.Randy Jouno's Champ Chili #TITLE#
Yield: 6 Servings

1/4 cup oil
4 lb top round steak, trimmed
1 into 1/4-inch cubes
6 cup water
5 6oz can s tomato paste
1/2 cup minced onion, Instant
2 1/2 Tbsp celery salt
3 Tbsp chili powder
1/2 tsp allspice, Ground
1/2 tsp cinnamon, Ground
1/2 tsp curry powder
1/2 tsp garlic powder
1/2 tsp coriander seed, ground
1/2 tsp cumin seed, ground
1/2 tsp ginger, Ground
1/2 tsp marjoram leaves, crushed
1/2 tsp oregano leaves, crushed
1/2 tsp paprika
1/2 tsp thyme leaves, crushed
1/2 tsp sage leaves, crushed
1 pinch red pepper, ground
27 oz can whole green chiles
1 drained, seeded, & chopped
4 oz bar milk chocolate, broken

Heat 2 Tbsp oil in a large saucepan until hot. Add 1 lb beef and
brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining
water. Mix in chocolate; simmer, covered for 30 minutes, stirring
often.


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