Yield: 6 Servings
1 1/2 cup bacon/small ham chunks fried
- crisp
2 qt tomato sauce
1 sm onion, Chopped
5 md shallots, Chopped
1 cup fresh artichokes, Diced
1 can (15-oz) kidney beans opt
2 cup potato puree
2 cup michigan dry wine
2 Tbsp parsley, Dried
1 Tbsp thyme
1 Tbsp oregano
3 Tbsp chili powder
4 Tbsp maple syrup
Combine bacon, tomato sauce, onion, shallots, artichokes,
beans, potato puree, wine, parsley, thyme, oregano, chili and
maple syrup in a pot. Heat to boiling, then simmer for 45
minutes to 1 hour.
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