Warm up a winter's night with savory pies, stews (El Paso Times)

Warm up a winter's night with savory pies, stews (El Paso Times)
As the cold weather approaches, familiar and inviting comfort foods can bring warmth during the holiday season. Soothing soul-satisfying, one-pot meals -- including steaming chowders and hot stews -- bring back memories to many El Pasoans.

Great recipe for leftover turkey (The Times-News)
This untraditional, creamy tortilla soup is one way to use the extra turkey you ll have on hand after Thanksgiving; the soup is simple and filling. Serve with a green salad. Adapted from a recipe submitted on www.grouprecipes.com.

What turkeys are thankful for (The Facts)
Black bean enchiladas. Sweet yams with toasted pecans on top. Green bean casserole. Squash casserole with a buttery cracker crumb topping. And for dessert, pumpkin swirl cheesecake.

Home recipes are on the menu in many campus dining halls (CNN.com)
STORRS, Connecticut (AP) -- Stung by decades of jokes about mystery meat and soggy sandwiches, college dining halls around the country are borrowing recipes from the ultimate authority on heartwarming meals: Mom. (And Dad, too.)

America's Most Wanted Recipes

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#TITLE# Amigos Chili #TITLE#Yield: 6 Servings2 lb beef,

#TITLE# Amigos Chili #TITLE#
Yield: 6 Servings

2 lb beef, Ground
1 cup onion --, Chopped
1 Tbsp garlic --, Minced
1/4 cup chili powder
1 Tbsp cumin, Ground
28 oz tomatoes, crushed w/puree --
1 (28 ounce can )
1 with added puree
1 1/2 cup beef stock -- (or), Canned
1 broth
2 cup corn kernels -- fresh or
1 frozen
15 1/4 oz kidney beans --, Canned
1 drained
1/4 cup fresh cilantro, Chopped

Cook beef in heavy large pot or Dutch oven over medium heat until
brown, crumbling with fork, about 10 minutes. Add onion, garlic,
chili powder and cumin and cook 5 minutes, stirring frequently. Mix
in crushed tomatoes, beef stock, corn and kidney beans annd bring to
boil. Reduce heat and simmer until thickened, stirring occasionally,
about 30 minutes. (Can be made 1 day ahead. Cover and chill. Bring
to simmer before serving, stirring frequently.) Mix in cilantro.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

The wine diet, day 3: revealed - the food fads that damage your health (Daily Telegraph)

The wine diet, day 3: revealed - the food fads that damage your health (Daily Telegraph)
Prof Roger Corder explodes myths about low-fat diets, fibre and drinking lots of water .

This Thanksgiving, Add Flavor But Watch Fat (WJXT Jacksonville)
As you plan your Thanksgiving Day shopping list, keep in mind that healthy ingredients make favorite family recipes tasty and good for you, too. For dips, sauces and pie toppings, use non-fat whipped topping, non-fat yogurt or fat-free sour cream.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Brown Bag Gourmet Chili

Yield: 8 Servings

2 lb beef
1 onion, medium
1 pepper, bell, medium
8 oz tomato sauce
16 oz beer
1 pk brown bag mix
4 Tbsp tabasco sauce

Saute diced onion and bell pepper. Add to browned meat along with
tomato sauce and beer. Mix thoroughly and add seasonings. Continue
to cook for 30-60 minutes, stirring frequently. Add Masa flour paste
slowly. Add cayenne pepper. Add tabasco sauce.


America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

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#TITLE# 1981 Winning Recipe Chili #TITLE#Yield: 4 Servings2

#TITLE# 1981 Winning Recipe Chili #TITLE#
Yield: 4 Servings

2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 large onion, chopped fine
2 Tbsp wesson oil
3 garlic cloves, minced

2 Tbsp green chilies, Diced
8 oz tomato sauce
1 salt and pepper, To Taste
1 beef bouillon cube
12 oz budweiser beer

1 1/4 cup water
6 Tbsp chili powder
2 1/2 Tbsp cumin, Ground
1/8 tsp dry mustard
1/8 tsp brown sugar
1 oregano, pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients.
Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.


America's Most Wanted Recipes

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Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

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Black Bean Chili With Spice Seasoning

Yield: 8 Servings

3 cup black beans
8 cup water
1 oz pepper jalapeno, cnd
1 1/2 Tbsp fresh ginger root
1 bay leaf
1 cup fresh cilantro
1 tsp cumin seeds
2 Tbsp chili powder
1/2 Tbsp oregano
1/2 cup tomatoes, sun dried
16 oz tomato canned, peeled
1/3 cup bulgur, dry
2 tsp extra virgin olive oil
1/2 tsp fennel seed
1/2 tsp mustard seeds

Soak the beans over night in water. Drain beans and place in a large
pot. Add 8 cups of water and bring to a boil. Skim the foam that
rises to the surface. Add peppers, ginger, bay leaf and 1/2 cup
cilantro. Reduce heat to low, cover and gently boil for 1 1/2 to 2
hours or until tender. Remove and discard the bay leaf. Place cumin
seeds in a large sauce pan and toast over medium heat. When seeds
darken, add chili powder, oregano, sundried tomatoes and tomatoes
with their juices. Stir well and bring mixture to a boil. Reduce heat
to low, cover and simmer for 30 minutes. In another bowl combine
bulgar wheat with 1/2 cup boiling water, cover and let stand for 10
minutes.

When beans are cooked, remove 1 cup with some liquid and puree in
blender. Combine the puree with the rest of the remaining beans. Stir
in the tomato mixture and bulgar. Season with salt and pepper and
simmer for 10 minutes to heat. Seasoning: Place mustard seeds in a
pot over medium heat. Cover and cook until seeds begin to pop. Drop
in fennel seeds and cover, and cook until the popping stops and
fennel darkens slightly, about 10 to 15 seconds. To serve: Pour
spices into chili, add remaining 1/2 cup cilantro and stir to mix.
Spray or drizzle with olive oil. Options:use kidney or blackeye
beans. Top with scope of yogurt.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.