Wednesday, November 29, 2006

Brown Bag Gourmet Chili


Yield: 8 Servings

2 lb beef
1 onion, medium
1 pepper, bell, medium
8 oz tomato sauce
16 oz beer
1 pk brown bag mix
4 Tbsp tabasco sauce

Saute diced onion and bell pepper. Add to browned meat along with
tomato sauce and beer. Mix thoroughly and add seasonings. Continue
to cook for 30-60 minutes, stirring frequently. Add Masa flour paste
slowly. Add cayenne pepper. Add tabasco sauce.


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