#TITLE# 1981 Winning Recipe Chili #TITLE#
Yield: 4 Servings
2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 large onion, chopped fine
2 Tbsp wesson oil
3 garlic cloves, minced
2 Tbsp green chilies, Diced
8 oz tomato sauce
1 salt and pepper, To Taste
1 beef bouillon cube
12 oz budweiser beer
1 1/4 cup water
6 Tbsp chili powder
2 1/2 Tbsp cumin, Ground
1/8 tsp dry mustard
1/8 tsp brown sugar
1 oregano, pinch
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients.
Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.
America's Most Wanted Recipes
Yield: 4 Servings
2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 large onion, chopped fine
2 Tbsp wesson oil
3 garlic cloves, minced
2 Tbsp green chilies, Diced
8 oz tomato sauce
1 salt and pepper, To Taste
1 beef bouillon cube
12 oz budweiser beer
1 1/4 cup water
6 Tbsp chili powder
2 1/2 Tbsp cumin, Ground
1/8 tsp dry mustard
1/8 tsp brown sugar
1 oregano, pinch
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients.
Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.
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