CARRIED AWAY (The Columbus Dispatch) Fast. Relevant. Local.

CARRIED AWAY (The Columbus Dispatch)
Fast. Relevant. Local. In the Spotlight: Health , OSU Plus 7 Days of News. The Lazy Chameleon, a Key West-inspired tropical establishment, dishes out fresh, high-quality seafood.

Chrysler, Jeep(R) and Dodge Offer a Delicious 'Taste of Detroit' at Motown Winter Blast -- Time Change (The Auto Channel)
* Participating chefs offer menu samples, recipes and serving ideas * Chrysler, Jeep and Dodge will display new products at the Taste of Detroit WHAT: Special pre-opening media taste testing -- NOTE TIME CHANGE.

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2 tbsp. butter1 med. onion, chopped1/2 c. chili

2 tbsp. butter
1 med. onion, chopped
1/2 c. chili sauce
2 tbsp. water
2 tsp. sugar
1 tbsp. Worcestershire sauce
1/4 c. pickle relish, sweet

Melt butter over low heat. Add onion and saute until tender and brown. Add
remaining ingredients and cook over low heat about 5 minutes.

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Yield: 4 Servings1 sm can tomato paste3 (15

Yield: 4 Servings

1 sm can tomato paste
3 (15 oz.) can s tomato sauce
1 lg can stewed tomatoes
1 green pepper (diced)
1 onion (diced)
3 jalepeno peppers (diced)
1 lb beef (or sliced steak)
-Ground
2 tsp chili powder cayenne pepper
-to tast, e
1 can kidney beans

Brown beef, peppers, and onion. Drain off any grease. Stir in the
rest of the ingredients. Add the beans last.

Bring to a boil, and reduce heat to VERY low. cook with the lid off
an Hour. Then cook 1 hour with the lid on. Cook on VERY low!

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Yield: 12 Servings3 lb stew meat*1 black pepper,

Yield: 12 Servings

3 lb stew meat*
1 black pepper, To Taste
1 Tbsp salt
2 large onions, chopped
2 tsp paprika
2 tsp oregano
12 oz can tomato sauce
1/2 cup masa harina
1 Tbsp red peppers**, Dried
1 dash pehchaud's bitters
1 Tbsp corn oil, if needed
1/2 cup chili powder
3 bell peppers, chopped
2 tsp comino and seeds, Ground
2 tsp cayenne pepper
2 cup chickenstock, or your choice
6 whole tomatos up, Sliced
48 oz can of v8
1 jalapenos, to taste
1 pinch nutmeg

3-6 ea large cloves garlic; chopped 2-3 ea magnolia leaves;
minced *Or chuck roast coarse chopped (lose the **Santa Fe variety
works here Brown the meat, work in the spices, onions, and peppers.
Simmer about 30 minutes or until it looks good. Add tomato sauce,
tomatoes, broth and simmer several hours until it looks good. Add the
Masa to thicken the mix and when it's ready, add the Peychaud's and
nutmeg to set it off.

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Yield: 10 Servings6 boneless skinless chicken1 breast halves

Yield: 10 Servings

6 boneless skinless chicken
1 breast halves -- cut into 1
1 pieces
2 md red peppers --, Chopped
1 1/2 md onions --, Chopped
4 garlic cloves --, Minced
3 Tbsp olive oil
1/4 cup chili powder
2 tsp cumin, Ground
1 tsp coriander, Ground
1 can black beans and, Rinsed
1 -- (15 to 19 oz.), Drained
1 28 oz. can
1 cup beer
10 1/2 oz pckg
1 italian plum tomatoes -- cut
1 up
1 medium-sharp cold pack
1 cheese

Saute chicken, red peppers, onions, and garlic in oil in a Dutch
oven
about 5 minutes or until chicken is almost cooked. Add chili powder,
cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with
their liquid), and beer. Bring to a boil. Simmer 15 minutes,
uncovered, stirring frequently. Reduce heat to low. Stir in cheese;
continue cooking until cheese is melted and chili is thoroughly
heated.

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Steve Manfredi: Chilli (Sydney Morning Herald) Chilli bean

Steve Manfredi: Chilli (Sydney Morning Herald)
Chilli bean relish with garlic bruschetta. Photo: Quentin Jones The warmer the weather, the greater my attraction to fiery foods. At this time of year, I crave mouth-tingling chilli wontons, palate-numbing green papaya salad and blistering chilli and garlic spaghetti.

What's between your tortillas? (The Monterey County Herald)
The humble quesadilla is America's new grilled cheese sandwich -- and then some.

Diabetic hearts make unhealthy switch to high-fat diet (EurekAlert!)
The high-fat "diet" that diabetic heart muscle consumes helps make cardiovascular disease the most common killer of diabetic patients, according to a study done at Washington University School of Medicine in St. Louis.

Salmon A La Riberena (Wild Salmon With Cider) The following recipe... (The Myrtle Beach Sun News)
Salmon A La Riberena (Wild Salmon With Cider) The following recipe, from "The Cuisines of Spain," is from northern Spain -- Basque country. "Wild" salmon is not required. Hard cider with a low alcohol content is preferred. Serves 4.

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South Bay and Peninsula (San Jose Mercury News)

South Bay and Peninsula (San Jose Mercury News)
Afghan Afghani House. 1103 El Camino Real (just past Lawrence Expressway), Sunnyvale; (408) 248-5088. Quiet, dignified, attractive -- and yet, a good bet for school-age kids. Have them try aush, a noodle soup, and buranee-e-kadu, sauteed butternut squash, or one of many rice dishes. Wonderful lamb -- kebabs, chops and ribs. Aushak are delicious dumplings in yogurt and meat sauce. Lunch weekdays,

$5.3 Billion Weight-Loss Products Market Searches for Life After Low-Carb Marketers Concentrate on Low Fat, Low Sugar (SYS-CON Media)
Struggling to find a revitalized identity after the bursting of the low-carb bubble caused the industry to grow by less than 1% in 2005, weight-loss product marketers are refocusing their energies on low fat, low sugar, and low glycemic index products to regain market momentum, according to The U.S. Market for Weight-Loss Products & Trends, a new report from market research publisher Packaged

Eating local for the winter (The Burlington Free Press)
Thankfully Bill McKibben doesn't depend on coffee or tea to begin his day. If he did, the environmental writer and Middlebury College scholar-in-residence might have had a more challenging time surviving for seven months almost entirely on foods grown within a few dozen miles of his Ripton home.

Oooey, gooey good (The Chronicle Herald)
GRILLED CHEESE sandwiches were always one of my favourite comfort foods when I was a kid. You too, huh? All that warm, gooey melting cheese oozing out from within slices of crispy toasted bread Mmmmm. Licking the buttery crumbs from greasy fingers always made you crave just one more, didn t it?

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Nutritionist leads charge against junk food (Newsweek) Canisters

Nutritionist leads charge against junk food (Newsweek)
Canisters of potato chips. Heaps of candy. Cellophane-wrapped cakes. High-caffeine sports drinks. Twelve percent of the foods offered by the district a la carte program were granola or cereal bars, fruits, vegetables, or low-fat chips or pretzels.

What's Cooking? Crock pot Bonanza! (The Daily Sentinel)
This week's column is centered on my all-time favorite kitchen gadget the crock pot. New gadgets and appliances come and go on my counter, but my crock pot is always my go-to method for making delicious home-cooked meals, no matter how busy my schedule is. I hope you have the chance to enjoy some of this week's new crock pot recipe shares. Let's cook!

Unraveling Enron (Seattle Times)
As the government builds its case in one of the biggest corporate scandals in U.S. history, the men at the top when Enron came crashing down Kenneth Lay and Jeffrey Skilling are expected to use denial and defiance as part of their defense.

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Game plan: pretzels in first half, fondue in

Game plan: pretzels in first half, fondue in the second ... (Pittsburgh Post-Gazette)
What's the next best thing to being at the Super Bowl? You guessed it: being at a Super Bowl party. And what type of food best fits a Pittsburgh Steelers Super Bowl gathering?

Dining in Paris ~ with Teenagers (About.com)
Today will be our big dining day in France. For lunch we are going to a very typical, small Parisian brasserie called La Locomotive. It's located near the Gare de...

Oh-So-Sweet Super Sunday Chili Party Traditional Texas, Cincinnati Turkey and Vegetarian Chili score big with football (The Beatrice Daily Sun)
Chili originated as a way to make great-tasting, tough cuts of meat tender, so it's easy on the budget and tastes even better if made ahead. Just about the only thing chili fanciers agree on is that chili originated in Texas, not Mexico.

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Yield: 1 Servings3 lb lean beef, Ground3 Tbsp

Yield: 1 Servings

3 lb lean beef, Ground
3 Tbsp brown sugar
1 tsp thyme
1 tsp salt
1 tsp cumin seed
1 tsp garlic powder

2 bay leaves
1 tsp cilantro
1/4 tsp oregano (Mexican preferred, Italian o.k.)
1 tsp cayenne pepper

2 Tbsp paprika
46 oz V-8 juice
1 cup onions, chopped
16 oz tomatoes (mexican , Peeled
1 style for extra kick)
4 can pinto (or kidney beans (if)
1 you like beans in your
1 chili)

Brown beef and drain. Add all ingredients and cover. Cook for 7-17
hours on medium high.


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Yield: 1 Servings2 lb lean beef, Ground1 1/2

Yield: 1 Servings

2 lb lean beef, Ground
1 1/2 lb German link sausage
6 chili anchos, Dried
4 can green chilies -- (4-oz
1 can s)
4 large tomatoes
1 large onion -- white
3 cloves garlic
2 tsp cumin, Ground
2 tsp paprika
1 tsp oregano -- (Mexican )

Cut the stems from the anchos and remove seeds. Cover with boiling
water and let sit for an hour. Blend in blender until smooth.

Dice the sausage, onions and garlic, then saute over medium heat until
onions are soft.

Drain off sausage grease and add the ground beef to the pot to brown.

Dice the green chilies and tomatoes. Add the vegetables and spices to the pot.

Add half the ancho sauce and water or beer to barely cover.

Add more ancho sauce over time to suit your taste.

Simmer 2-3 hours

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Taste section to combine Food, Dining (San Antonio

Taste section to combine Food, Dining (San Antonio Express News)
Food is getting bigger and better tastier, if you will.

Make room for tasty beefless burgers (Opelousas Daily World)
Are you bored with your burgers? Perhaps other health concerns are begging you to get the beef out. As wonderful as the stuff is, ground beef isn't the be-all, end-all in burger wizardry. Here are five no-beef patties featuring a variety of proteins and toppings.

Hass Avocado (San Jose Mercury News)
If you see some really cheap avocados from Chile, beware. The Chilean season is basically finished, so any fruit left over may have quality problems. Avocados should be firm, with no shriveling. Late-season Chilean avocados have been held in storage for several weeks and could be black inside from chill damage. Most of what you will find in the stores will be new-crop Hass avocados from

Recipe: Hot Smoked Salmon and Scallion Dip (Seattle Times)
Remove skin and bones from smoked salmon and cut into -to - inch dice. Whip softened cream cheese. Combine with mayonnaise, Parmesan...

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Tasty Low-Fat & Healthy Greek Dinner Recipe (BellaOnline)

Tasty Low-Fat & Healthy Greek Dinner Recipe (BellaOnline)
I don't know about you but I love Greek food. Especially when it is low-fat, super healthy and contains many yummy ingredients that are guaranteed to make you and your tummy happy. Here is a complete Greek meal ready to be prepared and served. Enjoy!

Fat Chance (CNN.com)
Set your VCR to record CNN Presents Classroom Edition: Fat Chance when it airs commercial-free on Monday, February 6, from 4:00am - 5:00am ET on CNN.

Recipe: Hot Smoked Salmon and Scallion Dip (Seattle Times)
Remove skin and bones from smoked salmon and cut into -to - inch dice. Whip softened cream cheese. Combine with mayonnaise, Parmesan...

More Culinary Walk-About recipes (The Idaho Statesman)
Welcome to our online community recipe book for the fourth annual Idaho Statesman's Culinary Walk-About contest. We received 60 recipes from readers from Sun Valley to Nampa, and Payette to Boise. With such a big turn out we thought we would try to get as many possible online.

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Yee sang, in all its variations (The Star

Yee sang, in all its variations (The Star Online)
What? Yee Sang with a difference Where? Several restaurants in and near the city Why? To offer diners new innovative yee sang preparations

Game Food That Intercepts Nachos (New York Times)
Rick Bayless's recipes for meatballs, subs and beans use quick and practical substitutions to excellent effect. With a little advance planning, you can practically put these dishes together at halftime.

Produce picks: Stone fruit from Chile (San Jose Mercury News)
Bad weather in Chile, back in September, means much higher prices for peaches, plums and nectarines. The rain and cold weather happened right during the time of tree blossoming and caused a lot of blossom drop. Growers are expecting only a little more than half of their normal crop. Tighter supplies will certainly mean higher prices, with most dancing between $2 and $3 per pound. If you're going

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Tastes of Spain: Here's the dish on trendy

Tastes of Spain: Here's the dish on trendy cuisine, locally and beyond (The Toledo Blade)
In gourmet circles, Spanish cuisine is among the hottest trends, thanks to...

Making Money Out Of 'Discarded' Coconut Shells (Bernama)
ASAJAYA (Sarawak), Jan 24 (Bernama) -- Turning discarded coconut shells into chemical-free charcoal is an income-generating venture for the 6,000 coconut farmers in Asajaya and Sadong Jaya, a rural coastal belt in Samarahan, known as Sarawak's main coconut producer.

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Yield: 16 Servings3 Tbsp lard, butter, or bacon

Yield: 16 Servings

3 Tbsp lard, butter, or bacon dripins
2 onions, lg, coarsely chopped
8 lb beef chuck, coarse grind or
8 lb beef round, coarse grind
5 garlic cloves, finely chopped
5 1/3 Tbsp red chile, hot, ground
5 1/3 Tbsp red chile, mild, ground
1 Tbsp cumin
1 tsp oregano, dried, pref. mexican
3 can tomato sauce(8oz ea)
3 cup water
2 Tbsp salt
1 parsley (optional)
1 cup corn flour(masa harina)

1. Melt the lard, butter, or bacon drippings in a large heavy pot
over medium heat. Add the onions and cook until they are translucent.

2. Combine the beef with the garlic, ground chile, cumin, and oregano.
Add this meat-and-spice mixture to the pot with the onions. Break up
any lumps with a fork and cook, stirring occasionally about 1/2 hour,
until the meat is evenly browned.

3. Add the tomato sauce, water, salt, and optional parsley. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.

4. Stir in the corn flour(masa harina) to achieve the desired consistency.

5. Cook 10 minutes longer, stirring. Taste and adjust seasonings.


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St. Vincent Cafeteria Features Heart-Healthy Recipes (RedNova) By

St. Vincent Cafeteria Features Heart-Healthy Recipes (RedNova)
By Kathie Smith, The Blade, Toledo, Ohio Jan. 29--Heart-healthy recipes are being featured during February and March at St. Vincent Mercy Medical Center's cafeteria, thanks to a recipe contest that was held recently.

Bookshelf (The Myrtle Beach Sun News)
Not only did I make a point of getting a copy of chef Marc Meyer's "Brunch: 100 Recipes From Five Points Restaurant," I started cooking from it regularly.

Making Money Out Of 'Discarded' Coconut Shells (Bernama)
ASAJAYA (Sarawak), Jan 24 (Bernama) -- Turning discarded coconut shells into chemical-free charcoal is an income-generating venture for the 6,000 coconut farmers in Asajaya and Sadong Jaya, a rural coastal belt in Samarahan, known as Sarawak's main coconut producer.

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Spectre of bear casts shadow over Goldilocks' party

Spectre of bear casts shadow over Goldilocks' party in the fairytale snows of Davos (Guardian Unlimited)
Scroll the film forward a year. It's January 2007 and time for Davos again. Only one topic of discussion interests the "fat cats in the snow" (as Bono calls them) - that's how on earth they missed the glaring signs a year earlier that something big and nasty was about to happen.

Crockpots simmer at OTP (Traverse City Record-Eagle)
Old Town Playhouse holds Crockpot Theatre on Saturday from 6 to 9 p.m. The event is open to the public both in the sense of coming to perform in some fashion and/or enjoy a meal.

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Yield: 6 Servings2 lb beef, ground1/2 tsp salt1

Yield: 6 Servings

2 lb beef, ground
1/2 tsp salt
1 can soup, condensed onion
1 Tbsp chili powder
1 (more), To Taste
2 tsp cumin
1/2 tsp black pepper, ground
2 can tomato sauce (8 oz)
1 can kidney beans (21 oz)
2 tsp cocoa
8 oz coca-cola

Brown ground beef for 20 minutes, or until dark and crumbly. Pour
off
excess fat. Add salt, onion soup, chili powder, cumin, pepper and
tomato sauce. Simmer for awhile, then add undrained kidney beans,
cocoa and Coke. Simmer until ready.

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Ham Chili

Yield: 1 Servings

2 cup diced ham, Cooked
1 Tbsp brown sugar
1 tsp allspice
1/4 cup orange marmalade
2 Tbsp fresh lemon juice
2 (15 oz.) can s black beans, drained & rinsed

1 (14.5 to 16 oz.) can whole
1 tomatoes, cut up, undrained
1 (4.5 oz.) can green, Chopped
1 chilies
1 topping
1 banana, sliced
1 tsp fresh lemon juice
1 Tbsp cilantro, Chopped

In a large saucepan combine all chili ingredients. Cook over medium-high heat for 10 to 12 minutes or until chili is thoroughly heated and flavors are blended, stirring occasionally.

In a small bowl, combine banana slices with lemon juice; toss to coat. Top each serving of chili with banana slices and cilantro. Makes 4 (1-1/2 cup) servings.


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Cajun Style Chili

Yield: 1 Servings

1 lb hambuger meat
3 Tbsp red pepper
3 Tbsp parsley
1/2 an onion
1 garlic clove
4 whole jalapeno peppers
8 oz can of tomato sauce

1-1/2 tsp salt
3 Tbsp black pepper
1-1/2 tsp italian flakes
4 green onions
3 Tbsp garlic
1 or 2 16 oz. cans of ranch style beans
2-1/2 Tbsp chilli powder

Brown hamburger; drain any fat. add onions and all seasonings. When onions are soft add the ranch style beans. Save the chilli powder for when you put the beans in.

Add about 5 to 6 cups of water with the beans then add the tomato sauce. This is going to be very hot.

If you can not handle it hot cut back on the peppers and pepper powder.

Let this cook about 1-1/2 hours on low. You will have to add more water as it cooks but when it has cooked this long don't add any more water. Chili should be thick but not real thick.

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Whiskey-Beer Chili

Yield: 12 Servings

3 lb sirloin coarsely ground
2 lb pork coarsely ground
4 cup stewed tomatos
3 onions, Chopped
4 jalapenos seeded & chopped

5 Tbsp cumin
3 Tbsp tabasco sauce
2 oz sour mash whiskey
16 oz beer
2 tsp salt
1 cup tomato paste

1/2 tsp all spice
5 garlic cloves, Minced
2 bell peppers, Chopped
3 cup tomato sauce
2 Tbsp corn oil (or peanut oil)

Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are transluscent.

In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 Tbsp of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently.

Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve.



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2003 Summer Fancy Food Show Review (Web-Exclusive) (The

2003 Summer Fancy Food Show Review (Web-Exclusive) (The Gourmet Retailer)
SEPTEMBER 01, 2003 -- Once again, the Big Apple played host to the largest specialty food trade exhibit in America. The aisles were packed all three days for the 49th Summer NASFT Fancy Food Show in New York City, an event that came early this year, running from June 29 through July 1.

RECIPES (Lexington Herald-Leader)
Jackie Scott and Diane Scott Kellum of Lexington developed a diet plan called Eucalorics, and this recipe for fruit-and-nut granola is a snack Kellum makes for her clients. Portion control is one of the key elements in their book, Calorie Queens: Living Thin in a Fat World.

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C.V. Woods World Championship Chili

Yield: 12 Servings

1 (3 lb) chicken
1 1/2 qt water
1/2 lb beef suet
1/4 cup finely celery, Chopped
7 cup peeled, chopper tomatoes
2 tsp sugar

5 lb ctr cut pork chops, thin
4 lb flank steak
3 medium onions
1 cut in 1/2 inch pieces
3 green peppers
1 cut in 3/8 inch pieces

1 lb jack cheese, shredded
6 long green chiles
1 tsp oregano
1 Tbsp cumin, Ground
1/2 tsp MSG
1 Tbsp pepper

4 tsp salt
5 Tbsp chili powder
1 tsp cilantro

1 tsp thyme
1 cup beer
2 cloves garlic
1 finely, Chopped
1 juice of lime

Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth.

In 2 qt saucepan combine celery, tomatoes and sugar and simmer 1- 1/2 hours.

Boil chiles 15 minutes until tender, remove seeds and cut in 1/4 in squares.

Mix oregano, cumin, MSG, pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved. Add tomato mixture, chiles, beer mixture and garlic to chicken broth.

Melt suet to make 6-8 Tbsp drippings.Pour 1/3 of suet drippings into skillet, add 1/2 pork chops and brown. Repeat for remaining pork chops. Add pork to broth mixture and cook slowly 30 min.

Trim all fat from flank steak and cut into 3/8 cubes. Brown flank steak in remaining drippings about 1/3 at a time. Add to pork mixture. Return to simmer and cook slowly about 1 hour. Add onions and green peppers, simmer 2-3 hours longer, stirring with wooden spoon every 15-20 minutes. Cool 1 hour then refrigerate 24 hours.

Reheat chili before serving. About 5 minutes before serving time, add cheese. Just before serving, add lime juice and stir with wooden spoon.


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