Tuesday, January 31, 2006

Tastes of Spain: Here's the dish on trendy


Tastes of Spain: Here's the dish on trendy cuisine, locally and beyond (The Toledo Blade)
In gourmet circles, Spanish cuisine is among the hottest trends, thanks to...

Making Money Out Of 'Discarded' Coconut Shells (Bernama)
ASAJAYA (Sarawak), Jan 24 (Bernama) -- Turning discarded coconut shells into chemical-free charcoal is an income-generating venture for the 6,000 coconut farmers in Asajaya and Sadong Jaya, a rural coastal belt in Samarahan, known as Sarawak's main coconut producer.

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