St. Vincent Cafeteria Features Heart-Healthy Recipes (RedNova)
By Kathie Smith, The Blade, Toledo, Ohio Jan. 29--Heart-healthy recipes are being featured during February and March at St. Vincent Mercy Medical Center's cafeteria, thanks to a recipe contest that was held recently.
Bookshelf (The Myrtle Beach Sun News)
Not only did I make a point of getting a copy of chef Marc Meyer's "Brunch: 100 Recipes From Five Points Restaurant," I started cooking from it regularly.
Making Money Out Of 'Discarded' Coconut Shells (Bernama)
ASAJAYA (Sarawak), Jan 24 (Bernama) -- Turning discarded coconut shells into chemical-free charcoal is an income-generating venture for the 6,000 coconut farmers in Asajaya and Sadong Jaya, a rural coastal belt in Samarahan, known as Sarawak's main coconut producer.
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