Taste section to combine Food, Dining (San Antonio Express News)
Food is getting bigger and better tastier, if you will.
Make room for tasty beefless burgers (Opelousas Daily World)
Are you bored with your burgers? Perhaps other health concerns are begging you to get the beef out. As wonderful as the stuff is, ground beef isn't the be-all, end-all in burger wizardry. Here are five no-beef patties featuring a variety of proteins and toppings.
Hass Avocado (San Jose Mercury News)
If you see some really cheap avocados from Chile, beware. The Chilean season is basically finished, so any fruit left over may have quality problems. Avocados should be firm, with no shriveling. Late-season Chilean avocados have been held in storage for several weeks and could be black inside from chill damage. Most of what you will find in the stores will be new-crop Hass avocados from
Recipe: Hot Smoked Salmon and Scallion Dip (Seattle Times)
Remove skin and bones from smoked salmon and cut into -to - inch dice. Whip softened cream cheese. Combine with mayonnaise, Parmesan...
America's Most Wanted Recipes Looking for ideas for dinner?
Get inside the hidden cookbooks of America's favorite restaurants.
The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.
Prepare dishes you know they'll love and save money by easily making them at home.
Get 5 of these secret recipes for free just for visiting the site.
See the full list of secret recipes and 4 bonus cook books here.
No comments:
Post a Comment