Cajun Style Chili

Yield: 1 Servings

1 lb hambuger meat
3 Tbsp red pepper
3 Tbsp parsley
1/2 an onion
1 garlic clove
4 whole jalapeno peppers
8 oz can of tomato sauce

1-1/2 tsp salt
3 Tbsp black pepper
1-1/2 tsp italian flakes
4 green onions
3 Tbsp garlic
1 or 2 16 oz. cans of ranch style beans
2-1/2 Tbsp chilli powder

Brown hamburger; drain any fat. add onions and all seasonings. When onions are soft add the ranch style beans. Save the chilli powder for when you put the beans in.

Add about 5 to 6 cups of water with the beans then add the tomato sauce. This is going to be very hot.

If you can not handle it hot cut back on the peppers and pepper powder.

Let this cook about 1-1/2 hours on low. You will have to add more water as it cooks but when it has cooked this long don't add any more water. Chili should be thick but not real thick.

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