Bon Appetit Vegetarian Chili With Chipotle Chilies

Yield: 1 Servings

1 cup carrots, Chopped
1 cup red (or green bell), Chopped
-pepper
1 cup onion, Chopped
3 lg garlic cloves, minced
1 Tbsp chili powder
2 tsp cumin, Ground
1 28 oz. can italian plum
-tomatoes wi, th juice, chop
1 15 oz. can red kidney beans
- draine, d
1 15 oz. can can nellini
-beans, drain, ed
1 15 oz. can black beans
-drained
2 Tbsp chopped chipotle, Canned
-chilies in, adobo sauce

Cook for 30 minutes, stirring, and add salt and pepper.


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Nonya cuisine and spicy Indian to Chinese and medicinal meals (USA Today)

Nonya cuisine and spicy Indian to Chinese and medicinal meals (USA Today)
Singapore has a well-deserved reputation for satisfying the most discerning gourmet. Cuisines range from spicy Indian favorites and tantalizing Chinese fare to Nonya (a combination of Chinese and Malay) delicacies, as well as the finest in French and Italian cooking.

Excerpt from 'Place Left Unfinished ...," Chapter 1 (San Antonio Express News)
Editor's Note: This is the first of four excerpts from "Places Left Unfinished at the Time of Creation," John Phillip Santos' book that was chosen for the first 1 Book 1 San Antonio read along program sponsored by H-E-B, the San Antonio Library Foundation and the San Antonio Express-News.

Cheer your team (The Cincinnati Enquirer)
Serve German beer, of course, along with Servatii's pretzels and, if you feel like something hearty, a dish of sauerbraten and noodles or sausages in sauerkraut. Or, eat like the Berliners do by serving their favorite street food: curry wurst.

Barbecue? Don't hold the mayo (Honolulu Advertiser)
Eons ago, I was asked to judge the National Chicken Cooking Contest, then held in Jackson, Miss. As you can imagine, we ate chicken, chicken, chicken at all the events surrounding the competition (not to mention in the judging room).

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So cheesy (The Auburn Citizen)

So cheesy (The Auburn Citizen)
Sweet, raspberry honey wine paired with a creamy cheesecake. Spicy pepper jack cheese quiche with a Cabernet Franc. A light summer white and a hearty Mexican pizza paired with Knapp Vineyards' vignole.

A Summery Salmon Salad (CBS News)
Chef Dan Silverman, master of the New York power lunch, creates a slow-roasted salmon salad with sweet carrots on the side, for the latest Chef on a Shoestring segment. Find the recipes here!

Spice is nice (The Farmington Daily Times)
On the top right corner of each Wednesday's food page I have information for readers to submit their favorite recipes. I have received some recipes in the last few weeks and I am excited to share them with you. If you have not sent me a recipe yet, I sure would love to hear from you.

America's Most Wanted Recipes

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The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

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Noodle dish in chicken shop (The Star Online)

Noodle dish in chicken shop (The Star Online)
When one, steps into a restaurant that sells chicken rice dishes, one would of course expect that and nothing else.

Events (Inside Bay Area)
- Classes at Draeger's Cooking School include: Secrets for Perfect Outdoor Grilling with Hugh Carpenter is at 6:30 p.m. June 28.

Grilling with Vietnamese flavor (NorthJersey.com)
Bored with burgers and sighing over the same old salmon steaks? With a few Asian ingredients and a bouquet of fragrant herbs, you can have Vietnamese flavors sizzling on your summer grill.

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The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

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Fish Chili

Yield: 1 Servings

1 lb kielbasa
1 head celery
1 few assorted peppers
1 including at least 1 green
1 chile
2 big onions
1 lots of garlic
2 can whole (or stewed tomatoes
-or)
8 fresh
1 can octopus in hot sauce
1 lb clams (keep broth), Chopped
1 lb shrimp (peeled, etc)
1 lb scallops
1 lb fish fillets
1 rice
1 chili powder
1 cumin
1 oregano
1 red pepper, Crushed
1 black pepper

Saute the celery, peppers, onions, and garlic in a little olive oil
until they wilt. Add the kielbasa, chopped into bite size pieces, and
some chili powder (I use a lot). Cook a little longer, and add the
tomatoes clams and octopus: the mixture should be wet and sort of
soupy. Turn down the heat and let this simmer for at least an hour,
stirring and adding more liquid as needed (I use clam broth or
watered-down tomato juice). Check the seasonings and add what you
think it needs - at least a little of each of the above mentioned.

At this point you add rice -I just kind of eyeball the liquid in the
pot and guess - anywhere from one to two cups (if you overdo it add
more liquid 8-) ). Cover and simmer some more, but keep a closer eye
on it as it thickens so the bottom doesn't burn.

As you get closer to serving time, add the fresh fish, scallops first
(they take a bit longer to cook), then shrimp, then the whitefish,
cut into chunks. Adjust seasonings.


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Dig in to barbecue pits for fun, intense flavor (Albuquerque Tribune)

Dig in to barbecue pits for fun, intense flavor (Albuquerque Tribune)
Ordinarily, Earl Bohn isn't the most adventurous cook when it comes to grilling. Like most backyard barbecuers, his repertoire includes burgers, chicken and the occasional piece of fish.

Award-winning Three Hot Tamales hot sauces got start in Garfield kitchen (NorthJersey.com)
Lisa Derr knew that she needed to figure out a way to make money from home. The recently unemployed mother of three was busy caring for a terminally ill mother and a 3-year-old daughter regularly plagued with respiratory infections, making the usual nine-to-five job impossible.

America's Most Wanted Recipes

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Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Throw another fish on the barbie (NorthJersey.com)

Throw another fish on the barbie (NorthJersey.com)
Big hunks of red meat still dominate the grill. But when you consider the large number of restaurants that offer grilled fish on the menu, it is surprising only 54 percent of us cook some type of seafood when grilling at home, reports the Weber Grillwatch Survey.

DAD'S IN (Lexington Herald-Leader)
Fathers often receive applause for their grilling skills, but they're equally accomplished at making corn bread, cole slaw, crab cakes and low-calorie desserts.

Things to do with olives (Independent)
I remember clearly the first time I ate an olive: I was 16 and I spat it straight out. It was one of those heavily brined ones stuffed with pimento. They're not that good even when you've learnt to like olives - which I certainly hadn't - even when you're peering at them through a pool of martini. Anyway, I now love olives, and martinis - although still not together. And along the way I've also

America's Most Wanted Recipes

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Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.