Dig in to barbecue pits for fun, intense flavor (Albuquerque Tribune)
Ordinarily, Earl Bohn isn't the most adventurous cook when it comes to grilling. Like most backyard barbecuers, his repertoire includes burgers, chicken and the occasional piece of fish.
Award-winning Three Hot Tamales hot sauces got start in Garfield kitchen (NorthJersey.com)
Lisa Derr knew that she needed to figure out a way to make money from home. The recently unemployed mother of three was busy caring for a terminally ill mother and a 3-year-old daughter regularly plagued with respiratory infections, making the usual nine-to-five job impossible.
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