#TITLE# Aurora Chili #TITLE#
Yield: 18 Servings
1/2 cup veg oil
6 lb muskox, ground
2 onions, fine dice
8 cl garlic, minced
2 Tbsp paprika
12 Tbsp chili pepper
2 Tbsp cumin
2 tsp cajun spice mix
2 tsp oregano, Dried
1 tsp cinnamon
1/4 tsp black pepper
1 cup tomato paste
1 Tbsp honey
2 cup tomatoes, Canned
2 red bell peppers, fine dice
2 tsp salt
2 cup beef broth
1/2 cup jalapeno pepper, Chopped
1 hot sauce, optional
Heat the oil in a large pan and saute the meat intil browned. Drain
off the fat. Add the onion and then the garlic and cook until
translucent. Add the spices and cook lightly. Add the tomato paste
and honey. Add the tomatoes, broth and diced red peppers and
jalapenos. Simmer for three hours. Correct seasonings and add hot
sauce if desired during the last hour.
America's Most Wanted Recipes
Yield: 18 Servings
1/2 cup veg oil
6 lb muskox, ground
2 onions, fine dice
8 cl garlic, minced
2 Tbsp paprika
12 Tbsp chili pepper
2 Tbsp cumin
2 tsp cajun spice mix
2 tsp oregano, Dried
1 tsp cinnamon
1/4 tsp black pepper
1 cup tomato paste
1 Tbsp honey
2 cup tomatoes, Canned
2 red bell peppers, fine dice
2 tsp salt
2 cup beef broth
1/2 cup jalapeno pepper, Chopped
1 hot sauce, optional
Heat the oil in a large pan and saute the meat intil browned. Drain
off the fat. Add the onion and then the garlic and cook until
translucent. Add the spices and cook lightly. Add the tomato paste
and honey. Add the tomatoes, broth and diced red peppers and
jalapenos. Simmer for three hours. Correct seasonings and add hot
sauce if desired during the last hour.
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