Yield: 8 Servings
1 lb chicken breast -- cut into
1 bite sized
1 cup onions --, Chopped
1/2 cup celery --, Sliced
1/2 cup carrots --, Sliced
20 ml garlic --, Crushed
1 cup fresh tomato salsa -- recipe
1 to follow
28 oz can tomatoes
3 tsp chili powder
1/2 tsp cumin
2 cup garbanzo beans -- soaked*
1 large green pepper --, Sliced
4 chicken bullion cubes -- or
4 cup broth
1 salt & pepper, To Taste
Brown chicken, onions & garlic in olive oil. Add all ingredients &
simmer 1 hour. *If using canned garbanzo beans, add at the last 10
minutes of cooking.
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