Making a clean breast of it (The Observer)

Making a clean breast of it (The Observer)
I'm not sure it gets better than this. The markets are groaning with raspberries and blackcurrants, their burgundy juices staining the punnets; courgettes and early sweetcorn vie for our attention with green beans no thicker than a pencil and pointy summer cabbage.

Senior Menus (The Tampa Tribune)
These lunches, which include margarine and low-fat milk, will be served at Pasco County's nine dining centers for seniors this week. Donations for the meal are requested but not required.

Mexicans fill up on chile peppers (The Australian)
MEXICANS consume an average of 8kg of chile peppers a year, the country's agriculture ministry said today at the third World Pepper Convention.

Homemade Paella Joins Finger Foods Up in Space (RedNova)
By Alex Dominguez Space food isn't just Tang and tubes anymore. Think paella. Beef brisket. And in the space shuttle this week, lots of stuff you can eat with your fingers.

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