Yield: 1 Servings
3 lb lean beef, Ground
3 Tbsp brown sugar
1 tsp thyme
1 tsp salt
1 tsp cumin seed
1 tsp garlic powder
2 bay leaves
1 tsp cilantro
1/4 tsp oregano (Mexican preferred, Italian o.k.)
1 tsp cayenne pepper
2 Tbsp paprika
46 oz V-8 juice
1 cup onions, chopped
16 oz tomatoes (mexican , Peeled
1 style for extra kick)
4 can pinto (or kidney beans (if)
1 you like beans in your
1 chili)
Brown beef and drain. Add all ingredients and cover. Cook for 7-17
hours on medium high.
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