Down Home Dig-In Chili

Yield: 8 Servings

1/4 cup lard (or vegetable oil)
2 med onions finely, Chopped
2 green bell peppers, Chopped
1 celery stalk. chopped
2 garlic cloves, minced
2 1/2 lb stewing beef, chuck,
1 chopped
2 lb pork shoulder (Boston butt).
1 chopped
1 salt and, Freshly Ground
1 pepper
4 i4 1/2 ounce can s stewed
1 tomatoes
1 drained
1 (liquid reserved), Chopped
1 12 ounce
7 Tbsp chili powder (or), To Taste
4 jalapeno chilies seeded
1 minced
1 tsp cayenne pepper
1 tsp cumin
1 hot pepper sauce
1 garnish
1 green unions, Chopped
1 cheddar cheese, Grated
1 avocado, Sliced
1 bottle pale ale

Melt lard in heavy large pot over medium heat. Add finely chopped
onions, bell peppers, celery, and garlic and saute until onions are
translucent, about 10 minutes. Remove vegetables using slotted spoon
and set aside.

Increase heat to high. Add beef and pork; sprinkle with salt and
pepper. Cook until browned, stirring frequently, about 10 minutes.
Return vegetables to pot. Add tomatoes, ale, chili powder chilies,
cayenne and cumin. Reduce heat, cover partially and simmer 2 hours,
adding reserved tomato liquid if chili appears dry. Taste and adjust
seasoning with salt and pepper. Uncover and simmer until thickened
and meat is tender, 2 more hours.

Season chili with hot pepper sauce. Serve with green onions, cheddar
cheese, avocado and sour cream.


America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

#TITLE# Amigos Chili #TITLE#Yield: 6 Servings2 lb beef,

#TITLE# Amigos Chili #TITLE#
Yield: 6 Servings

2 lb beef, Ground
1 cup onion --, Chopped
1 Tbsp garlic --, Minced
1/4 cup chili powder
1 Tbsp cumin, Ground
28 oz tomatoes, crushed w/puree --
1 (28 ounce can )
1 with added puree
1 1/2 cup beef stock -- (or), Canned
1 broth
2 cup corn kernels -- fresh or
1 frozen
15 1/4 oz kidney beans --, Canned
1 drained
1/4 cup fresh cilantro, Chopped

Cook beef in heavy large pot or Dutch oven over medium heat until
brown, crumbling with fork, about 10 minutes. Add onion, garlic,
chili powder and cumin and cook 5 minutes, stirring frequently. Mix
in crushed tomatoes, beef stock, corn and kidney beans annd bring to
boil. Reduce heat and simmer until thickened, stirring occasionally,
about 30 minutes. (Can be made 1 day ahead. Cover and chill. Bring
to simmer before serving, stirring frequently.) Mix in cilantro.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Chili #19

Yield: 1 Servings

1 Tbsp cooking oil
1 lb meat, Ground
1 lg onion, chopped
1 seasonings, To Taste
1 can whole tomatoes (1 lb.)
1 bottle chili sauce
1 can tomato paste (small)
1 chili stick
2 can red beans (or more )
2 Tbsp mexene chili powder
1/2 tsp cayenne pepper
1/2 tsp sugar
1 can water(small), or more.
1 salt and pepper, To Taste

Brown meat in large skillet. Add onion and seasoning. Cook until
beef is separated well. Add tomtoes and sauce. Melt chili stick and
add to beef. Add water, sugar, salt and pepper, chili powder and
cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.



America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

"Down Home Barbeque Sauce"

1 (10 3/4 oz.) can Campbell's tomato soup
1/3 c. Worcestershire sauce
3 tbsp. vinegar
1 sm. onion, chopped
2 tbsp. brown sugar

In a quart saucepan over medium heat, heat all ingredients to boiling. Reduce heat to low. Simmer 10 minutes.

Makes 1 3/4 cups.
America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

#TITLE# Dr.Randy Jouno's Champ Chili #TITLE#Yield: 6 Servings1/4

#TITLE# Dr.Randy Jouno's Champ Chili #TITLE#
Yield: 6 Servings

1/4 cup oil
4 lb top round steak, trimmed
1 into 1/4-inch cubes
6 cup water
5 6oz can s tomato paste
1/2 cup minced onion, Instant
2 1/2 Tbsp celery salt
3 Tbsp chili powder
1/2 tsp allspice, Ground
1/2 tsp cinnamon, Ground
1/2 tsp curry powder
1/2 tsp garlic powder
1/2 tsp coriander seed, ground
1/2 tsp cumin seed, ground
1/2 tsp ginger, Ground
1/2 tsp marjoram leaves, crushed
1/2 tsp oregano leaves, crushed
1/2 tsp paprika
1/2 tsp thyme leaves, crushed
1/2 tsp sage leaves, crushed
1 pinch red pepper, ground
27 oz can whole green chiles
1 drained, seeded, & chopped
4 oz bar milk chocolate, broken

Heat 2 Tbsp oil in a large saucepan until hot. Add 1 lb beef and
brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining
water. Mix in chocolate; simmer, covered for 30 minutes, stirring
often.


America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

How to enjoy cooking (Mobridge Tribune)

How to enjoy cooking (Mobridge Tribune)
Scott Baun not only likes to cook, he is inventive with his recipes, he likes to give them intriguing names, and even looks on cooking as a type of entertainment.

Shortcut tortilla soup (Dallas Morning News)
Where tortilla soup originated is up for debate, but both the Argyle and El Mirador restaurants in San Antonio are credited with introducing the soup to Texas.

Mexican lightens up (Kansas City Star)
W hen we eat out, Mexican ranks just behind Italian as our favorite ethnic food. But when we eat in, Mexican is N umero Uno.

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

All-American Chili

Yield: 4 Servings

1 lb beef (or turkey), Ground
8 oz tomato sauce
15 oz red kidney beans, undrained
1 pk chili seasoning
1 cheddar cheese, Shredded
1 onion, Chopped

Cook ground beef in 2 to 3-quart saucepan over medium-high heat
until no longer pink, stirring often; drain.

Stir in tomato sauce, beans and spice blend. Bring to a boil, cover
and simmer 10 minutes.

Stir chili before serving. Top with cheese and onion.



America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.