Yield: 4 Servings
1 lb beef (or turkey), Ground
8 oz tomato sauce
15 oz red kidney beans, undrained
1 pk chili seasoning
1 cheddar cheese, Shredded
1 onion, Chopped
Cook ground beef in 2 to 3-quart saucepan over medium-high heat
until no longer pink, stirring often; drain.
Stir in tomato sauce, beans and spice blend. Bring to a boil, cover
and simmer 10 minutes.
Stir chili before serving. Top with cheese and onion.
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