Thursday, April 27, 2006

Recipe: Cafe Flora's Indian Chickpea Stew (Seattle Times)


Recipe: Cafe Flora's Indian Chickpea Stew (Seattle Times)
Warm the oil in a large saucepan over medium heat. When hot, saut jalapeo pepper and ginger for 2 to 3 minutes or until they begin to color...

Pike Place's produce, cheeses, wines and ethnic influences feed the soul of Seattle (Pittsburgh Post-Gazette)
Some of you will be heading off this summer for an Alaskan cruise. Your last stop in the lower 48 will probably be Seattle, where you'll board your ship. Whether you're in the city just for few hours or can extend the trip for a few days, see as much as you can. You're in Seattle.

Low-fat Corn Muffins (Arizona Daily Star)
(Ann Stockwell won a purple ribbon for hese muffins. She says her mom really likes to use recipes from Taste of Home cookooks, but she found this low-fat recipe on its Web site.)

Choco-prune cake newly fashionable (Miami Herald)
Q. I have an old recipe for a prune chocolate cake that I remember as being really good. This was made with 1 ½ cups of shortening. What can I use in place of the shortening besides butter or margarine?

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Tuesday, April 25, 2006

30 Minute Chili


Yield: 6 Servings

1 lb ground chuck (or lean)
-Ground
1 beef
1 onion -- large, chopped
1 can kidney beans (12 oz)
1 can tomato soup --, Undiluted
1 tsp salt
1 Tbsp chili powder (or), To Taste

Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.


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