Yield: 6 Servings
1 lb ground chuck (or lean)
-Ground
1 beef
1 onion -- large, chopped
1 can kidney beans (12 oz)
1 can tomato soup --, Undiluted
1 tsp salt
1 Tbsp chili powder (or), To Taste
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
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1 comment:
Thanks, just what I was looking for. A chili recipe that is also fast and easy.
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