All-American Chili

Yield: 4 Servings

1 lb beef (or turkey), Ground
8 oz tomato sauce
15 oz red kidney beans, undrained
1 pk chili seasoning
1 cheddar cheese, Shredded
1 onion, Chopped

Cook ground beef in 2 to 3-quart saucepan over medium-high heat
until no longer pink, stirring often; drain.

Stir in tomato sauce, beans and spice blend. Bring to a boil, cover
and simmer 10 minutes.

Stir chili before serving. Top with cheese and onion.



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#TITLE# Amigos Chili #TITLE#Yield: 6 Servings2 lb beef,

#TITLE# Amigos Chili #TITLE#
Yield: 6 Servings

2 lb beef, Ground
1 cup onion --, Chopped
1 Tbsp garlic --, Minced
1/4 cup chili powder
1 Tbsp cumin, Ground
28 oz tomatoes, crushed w/puree --
1 (28 ounce can )
1 with added puree
1 1/2 cup beef stock -- (or), Canned
1 broth
2 cup corn kernels -- fresh or
1 frozen
15 1/4 oz kidney beans --, Canned
1 drained
1/4 cup fresh cilantro, Chopped

Cook beef in heavy large pot or Dutch oven over medium heat until
brown, crumbling with fork, about 10 minutes. Add onion, garlic,
chili powder and cumin and cook 5 minutes, stirring frequently. Mix
in crushed tomatoes, beef stock, corn and kidney beans annd bring to
boil. Reduce heat and simmer until thickened, stirring occasionally,
about 30 minutes. (Can be made 1 day ahead. Cover and chill. Bring
to simmer before serving, stirring frequently.) Mix in cilantro.

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Fuzzy's Fantastic South Texas Road Meat Chili

Yield: 12 Servings

3 med bell peppers, chopped
3 med onions, chopped
2 fresh jalapenos, de-veined &
1 seeded
4 garlic cloves
4 lb chuck, coarsely ground
5 lb venison, coarsely ground
6 drops Tabasco
7 oz green chiles, diced
28 oz stewed tomatoes
1 water
1 salt and pepper, To Taste

Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the
vegetables in the oil a little, then add meat and brown. Stir in the
remaining ingredients, and cover with about one inch of water. Season
to taste with salt and pepper. Let it bubble slowly three to four
hours. Skim the grease after it's cooked two hours and taste again to
adjust the seasoning.


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Chasing Chili

Yield: 10 Servings

1 lb lean pork, Ground
2 1/2 lb chuck, Ground
1 1/2 lb onions, chopped
1 lb green peppers, chpd
5 cup tomatoes, chpd
1/2 lb pinto beans
1 1/2 Tbsp oil
2 cloves garlic
1/2 cup chpd parsley
1/2 cup butter
1/3 cup chili powder
2 Tbsp salt
1 1/2 tsp pepper
1 1/2 tsp cumin seeds
1 1/2 tsp MSG
1 water

Soak beans in water to cover overnight. Drain, cover with cold water
and simmer until beans are tender, about 1 hour. Add tomatoes ans
simmer 5 min longer. Saute green peppers in oil until tender, add
onions and cook until tender. Stir frequently. Add garlic and
parsley. In another skillet, melt butter and add chuck and pork.
Brown 15 min until crumbly.. Add to onion mixture and stir in chili
powder. Cook 10 min and add mixture to beans. Season with salt,
pepper, cumin seeds and MSG. Simmer, covered 1 hour, then remove
cover and simmer 30 minutes longer. Skim fat from top. Serves 10


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Dairy-based dressings are low-fat (The Sentinel)

Dairy-based dressings are low-fat (The Sentinel)
Dressings can make everything taste better, but often the price paid for delectably savory, rich toppings is unwanted fat and calories.

Roy's named state Restaurant of Year (News Democrat & Leader)
A Russellville dining establishment has been named Restaurant of the Year for the entire state by the Kentucky Pork Producers Assocation. Roy, John and Connie Morgan of Roy's Bar-B-Q were in Owensboro recently to accept the award at KPPA's annual convention.

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The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

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Chunky Beef Posole Chili

Yield: 4 Servings

2 lb beef shoulder (or bottom)
1 round stew meat
1 salt and pepper
3 Tbsp olive oil
2 onions -- about 1, Chopped
1/2 cups
2 jalapeno peppers -- seeded
1 and, Chopped
2 Tbsp cumin, Ground
2 Tbsp chipotle chili paste
1 (2 to 3 dried, soaked,
1 seeded and pureed
1 chipotle peppers)
2 Tbsp garlic --, Chopped
1/2 cup tomatoes, Crushed
1/4 cup grits
2 cup water
1/4 cup roughly cilantro, Chopped
1 leaves
1/2 cup scallions, Chopped
1 sour cream
1 corn tortillas --, Toasted
1 and
1 cut into 1 1/2-inch cubes
1 crumbled

Season the meat with salt and pepper and saute in one layer in the
bottom of a large heavy earthenware casserole stew pot in the oil
until well browned.

Remove the meat and set aside in a bowl. Add the onions and jalapeno
to the pot and brown until golden. Add the meat when the onion has
begun to caramelize, sprinkle with the cumin, stir in the chipotle,
garlic, tomatoes, grits, and water. Bring to the boil, reduce to a
simmer and allow to cook gently until tender about 1 1/4 hours.
Adjust the seasoning and serve with cilantro, scallions, sour cream
and tortilla sprinkled on top.




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Deer Meat Chili

Yield: 1 Servings

4 lb chili cut deer meat
1/2 tsp oil
2 medium onions, Chopped
1 3-4 stalks celery, chopped
-fine (optional)
1 chili powder, To Taste
1 cumin, To Taste
1 salt and pepper, To Taste
1 large can tomato paste
1 rice, Cooked

Brown meat in a well seasoned black cast iron Dutch oven. Remove all
of the water in the meat. Add oil to meat and brown onions and
celery. Season to taste with chili powder, cumin, salt, and pepper.
Add tomato paste and cook until tender.


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Out of the House (Milwaukee Journal Sentinel)

Out of the House (Milwaukee Journal Sentinel)
GARDEN Monches Farm: Upcoming classes. 5890 Monches Road, Colgate. (262) 966-2787. ....

Baked Short Ribs with Pasilla Pepper Sauce (Northwest Herald)
Slow cooking lets foods become rich with the flavor of the sauce they are cooked in. This recipe, from The Dutch Oven Cookbook, by Sharon Kramis and Julie Kramis-Hearne (Sasquatch Books, $19.95), is a good example of this principle.

Yee Sang with a fruity taste (The Star Online)
NOT having a Chinese restaurant has not stopped the chefs at Impiana KLCC Hotel and Spa from coming up with yee sang favourites this Lunar New Year.

A famous recipe (The Salinas Californian)
CASTROVILLE - Television has discovered tasty eats in Monterey County restaurants and has aired its findings across America.

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The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

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See the full list of secret recipes and 4 bonus cook books here.