Yield: 1 Servings
4 lb chili cut deer meat
1/2 tsp oil
2 medium onions, Chopped
1 3-4 stalks celery, chopped
-fine (optional)
1 chili powder, To Taste
1 cumin, To Taste
1 salt and pepper, To Taste
1 large can tomato paste
1 rice, Cooked
Brown meat in a well seasoned black cast iron Dutch oven. Remove all
of the water in the meat. Add oil to meat and brown onions and
celery. Season to taste with chili powder, cumin, salt, and pepper.
Add tomato paste and cook until tender.
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