Dairy-based dressings are low-fat (The Sentinel)
Dressings can make everything taste better, but often the price paid for delectably savory, rich toppings is unwanted fat and calories.
Roy's named state Restaurant of Year (News Democrat & Leader)
A Russellville dining establishment has been named Restaurant of the Year for the entire state by the Kentucky Pork Producers Assocation. Roy, John and Connie Morgan of Roy's Bar-B-Q were in Owensboro recently to accept the award at KPPA's annual convention.
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