Saturday, January 20, 2007

Mark Hix: Inspired breakfast recipes (Independent)


Mark Hix: Inspired breakfast recipes (Independent)
We Brits opt out of an average of about 100 breakfasts per year; something which is down to our lifestyles - we jump into the shower and go straight to work, fitting in a quick cup of coffee or tea. I'm not a full-on breakfast guy, except for weekends, when it turns into brunch. This week is National Farmhouse Breakfast Week - and perhaps it's the spur we need to persuade us to start our day with ...

Lawmakers consider trans fat ban for Virginia schools (WDBJ 7 Roanoke)
Trans fats are banned from New York City restaurants, and they may soon be banned in Virginia's schools. A bill under study in Richmond would eliminate all trans fat from public schools in the state.

Top Secret RecipesAmerica's Most Wanted Recipes

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Friday, January 19, 2007

First Time Chili (Brenda's)


Yield: 1 Servings

2 lb boneless stew (ground once)
2 onions
1 celery stalk
1/4 bell pepper
2 Tbsp cooking oil
1 package Lipton onion soup
14 1/2 oz can stewed tomatoes
14 1/2 oz can whole tomatoes
8 oz can tomato sauce
32 oz jar Ragu sauce (chunky style
2 bay leaves, chili powder to
1 crab boil oil to taste, Creole
1 garlic powder, To Taste

note: the crab boil oil is liquid crab boil. Brown ground beef in
large pot. Then add chili powder, Creole seasoning, & garlic powder.
In a skillet saute chopped onions, celery & bell pepper. Add sauteed
seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.
Add remaining ingredients, let simmer for 20 minutes or until done,
Do not over cook.




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Get inside the hidden cookbooks of America's favorite restaurants.

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Thursday, January 18, 2007

Dinkum Chili


Yield: 8 Servings

500 g wallaroo bacon
2 Tbsp vegetable oil
1 Kg red kangaroo shank, chopped
500 g gray kangaroo steak, chopped
500 g emu ham, Ground
31 1/2 g tasmanian light red chili
31 1/2 g wooroorooks chili
26 1/2 g mount isa dark red chili
140 g oregano
1 Tbsp cumin
3 Tbsp brown sugar
1 white onion, chopped
1 brown onion, chopped
2 celery stalks, chopped
1 green pepper, diced
2 garlic cloves, minced
740 ml Australian beer
1 can whole tomatoes #411

Combine all ingredients and simmer until ready to serve. Serve hot.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Wednesday, January 17, 2007

Cyclone Chili


Yield: 6 Servings

1/3 cup lard
4 lb beef chuck, cut into 1/2 inc
1 large onion, chopped
3 cloves garlic, finely chopped
1 cup drained nopalitos canned
1 green pepper strips
12 (or fresh) serrano peppers, canned
1 chopped, or 12 tiny green h
1 seeded and, Chopped
2 10-ounce can s Mexican green
1 cut-up, fresh tomatillos* (a
1 6-ounce can tomato paste
1 1/2 cup beef stock (or beef br)
-Canned
1/3 cup fresh coriander (or 1)
-Chopped
1 coriander, Ground
5 tsp cumin seeds (or ground)
-Crushed
1 1/2 tsp salt
1/2 tsp black pepper, Ground

Heat lard in large heavy kettle; add meat, about 1 pound at a time,
removing after each pound is browned. After all four pounds are
browned, put onions and garlic in kettle and cook until soft. Return
all beef to kettle. Rinse cactus pieces in cold water; drain and add
to beef. Also add peppers, green tomatoes, tomato paste, beef stock,
coriander, cumin, salt and pepper. Cover and simmer about 2 1/2
hours. Makes about 2 1/2 quarts. * If using fresh tomatillos,
increase beef stock or broth to 3 cups.

Top Secret RecipesAmerica's Most Wanted Recipes

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Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

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Tuesday, January 16, 2007

Cilantro packs flavor punch (Baltimore Sun)


Cilantro packs flavor punch (Baltimore Sun)
Try this at home Spiking healthy dishes with high-flavor ingredients adds plenty of appeal without weighing the dish down with calories.

Very Berry Lemon Cake (Sun-Sentinel)
A delicious treat for breakfast or brunch dusted with confectioners' sugar or covered with Lemon Drizzle (recipe given) for a delightful dessert.

Sauteed Rapini With Garlic and Chile (The Oregonian)
The amount of oil called for in this recipe might shock you, but to get the rapini nicely sauteed and coated in all the flavors of the chile, shallot and thyme, it really is necessary.

Jalape o Inferno Mexican Bistro (The Arizona Republic)
When Terry and Laura Craig opened Jalapeño Café & Cantina six years ago, they had a challenge: how to draw customers to this virtual oasis of food and drink in far, far north Scottsdale.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Monday, January 15, 2007

Chernobyl-Chili


Yield: 8 Servings

4 lb beef, ground
3 lg onions, diced
1/2 cup green pepper, diced
6 garlic cloves, pressed
2 lb tomatoes, crushed (use
-standard can , ned tomatoes)
1 lb tomatoes, whole, cut up
-(canned or, fresh)
6 oz tomato paste
2 1/2 lb kidney beans (light red)
-not drain, ed (3 standard-s
2 Tbsp brown sugar
3 Tbsp sugar, white
4 Tbsp chili powder
2 tsp MSG (monosodium glutamate)
2 tsp red pepper (cayenne)
-crushed
1 tsp black pepper, ground
1 tsp salt
3 Tbsp bacon grease
1 water (or beer), as needed
1 garlic powder, as needed

In a large microwave container, brown meat, onions, green pepper and
garlic for 15 minutes on full power. Drain off and reserve a cup or
two of liquid. Break up any remaining large chunks of meat.

Add remaining ingredients except tomato paste and cook on full power
for 30 minutes covered. Stir and taste. Cook for 1 hour at 70
percent power, uncovered. Stir and taste at half hour intervals. Add
water as necessary.

Add tomato paste and reserved meat liquid. Cook 30 minutes at 60
percent power, uncovered. Stir and taste. The chili is done and can
be served directly or decan ted into a crock pot to simmer.

Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot
chili oil, red pepper flakes and hot dogs with rolls. Your guests can
microwave their own hot dogs and top them with chili and cheese!!!



Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.

Sunday, January 14, 2007

A knack for stacks (New York Daily News)


A knack for stacks (New York Daily News)
There are many ways to flip a flapjack, it seems.

Dining around the world (BBC News)
In a special end-of-year edition of the Radio 4 programme From Our Own Correspondent, reporters reflect on some of their most memorable meal times.

The daily dish ... (The Buffalo News)
"I'm trying to become a master barbecue chef. I'm mixing my own dry rubs now." - Matthew McConaughey Recipe for romance ... Hollywood heartthrob Matthew McConaughey has revealed the secret to his success with ladies.

Go for big flavor, low fat (The Providence Journal)
Sometimes low-fat doesn t have to mean low in fat. And it never has to mean low in flavor. When looking for ways to eat healthier, it s always smart to consider fat intake.

Top Secret RecipesAmerica's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.