Yield: 1 Servings
2 lb boneless stew (ground once)
2 onions
1 celery stalk
1/4 bell pepper
2 Tbsp cooking oil
1 package Lipton onion soup
14 1/2 oz can stewed tomatoes
14 1/2 oz can whole tomatoes
8 oz can tomato sauce
32 oz jar Ragu sauce (chunky style
2 bay leaves, chili powder to
1 crab boil oil to taste, Creole
1 garlic powder, To Taste
note: the crab boil oil is liquid crab boil. Brown ground beef in
large pot. Then add chili powder, Creole seasoning, & garlic powder.
In a skillet saute chopped onions, celery & bell pepper. Add sauteed
seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.
Add remaining ingredients, let simmer for 20 minutes or until done,
Do not over cook.
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