Chernobyl-Chili

Yield: 8 Servings

4 lb beef, ground
3 lg onions, diced
1/2 cup green pepper, diced
6 garlic cloves, pressed
2 lb tomatoes, crushed (use
-standard can , ned tomatoes)
1 lb tomatoes, whole, cut up
-(canned or, fresh)
6 oz tomato paste
2 1/2 lb kidney beans (light red)
-not drain, ed (3 standard-s
2 Tbsp brown sugar
3 Tbsp sugar, white
4 Tbsp chili powder
2 tsp MSG (monosodium glutamate)
2 tsp red pepper (cayenne)
-crushed
1 tsp black pepper, ground
1 tsp salt
3 Tbsp bacon grease
1 water (or beer), as needed
1 garlic powder, as needed

In a large microwave container, brown meat, onions, green pepper and
garlic for 15 minutes on full power. Drain off and reserve a cup or
two of liquid. Break up any remaining large chunks of meat.

Add remaining ingredients except tomato paste and cook on full power
for 30 minutes covered. Stir and taste. Cook for 1 hour at 70
percent power, uncovered. Stir and taste at half hour intervals. Add
water as necessary.

Add tomato paste and reserved meat liquid. Cook 30 minutes at 60
percent power, uncovered. Stir and taste. The chili is done and can
be served directly or decan ted into a crock pot to simmer.

Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot
chili oil, red pepper flakes and hot dogs with rolls. Your guests can
microwave their own hot dogs and top them with chili and cheese!!!



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