Four Way Cincinnati Chili

Yield: 6 Servings

3 1/2 cup chopped onion, divided
1 cup green pepper, Chopped
2 cloves garlic, minced
1 lb ground round
2 tsp cinnamon, Ground
2 tsp paprika
1 tsp chili powder
1 tsp cumin, Ground
1/2 tsp allspice, Ground
1/2 tsp whole marjoram, Dried
1/4 tsp nutmeg, Ground
1 stick cinnamon
3/4 tsp salt
1/4 tsp pepper
2 can whole tomatoes, undrained &
-chopped, (14.5 oz ea)
4 1/2 cup hot spaghetti, Cooked
3/4 cup reduced fat cheddar, Shredded
- cheese
36 oyster crackers

1. Coat a large Dutch oven with cooking spray; place over medium -
high heat until hot. Add 2 cups onion and the next 3 ingredients;
cook until meat is browned, stirring to crumble.

2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add
salt and pepper and tomatoes; simmer, uncovered 20 minutes.

3. To serve, arrange spaghetti on individual serving plates. Spoon
chili over spaghetti, top with cheese and remaining 1 1/2 cups
onions. Serve with crackers.

Source: Cooking Light Magazine, October 1993 Typed for you by Linda
Fields Cyberealm BBS, Watertown, NY




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Chunky Vegetarian Chili

1 med green pepper, chopped 1 med onion, chopped
3 cloves garlic, minced
1 Tbsp cooking oil
2 can Mexican stewed tomatoes - undrained, (14 1/2 oz. ea.)
1 can kidney beans, rinsed drained - (16 oz, .)
1 can pinto beans, rinsed drained - (15 oz., )
1 can whole kernel corn, drained - (11 oz.)
2 1/2 cup water
1 cup long grained rice, Uncooked
1 Tbsp to 2 Tbsp chili powder
1 1/2 tsp cumin, Ground

In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water. Serves 11.

America's Most Wanted Recipes

Looking for ideas for dinner? Get inside the hidden cookbooks of America's favorite restaurants. The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

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Sister Francis Marie Thrailkill (The Cincinnati Enquirer)

Sister Francis Marie Thrailkill (The Cincinnati Enquirer)
One of the best, most well-known cooks in town rarely uses recipes.

Got a beef with fatty red meat? Try turkey (Asbury Park Press)
Let's face it, when it comes to ground meat, fat adds flavor. But cutting fat doesn't have to condemn a dish to tastelessness.

Real-deal fish tacos at Ver-Daddy's shop (Miami Herald)
If you have been to San Diego or Baja Mexico, you probably know the joy of eating a fish taco in a sea breeze. Folded in a warm corn tortilla, the fish almost melts in your mouth under a mantle of batter and a layer of crunchy coleslaw.

LA TAPATIA (review) (Asbury Park Press)
The tamales lined with little cubes of queso and slivers of tender sauteed peppers are so disarming, I forget to inquire as to why they're not listed on the menu at La Tapatia. The simpler tamales, the ones with a mere film of mild red chile sauce, are delightfully unsophisticated. All come wrapped in protective, cosseting husks, so, when they're opened, steam escapes and you know to dive in ...

America's Most Wanted Recipes

Looking for ideas for dinner?

Get inside the hidden cookbooks of America's favorite restaurants.

The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.

Get 5 of these secret recipes for free just for visiting the site.

See the full list of secret recipes and 4 bonus cook books here.