Sister Francis Marie Thrailkill (The Cincinnati Enquirer)
One of the best, most well-known cooks in town rarely uses recipes.
Got a beef with fatty red meat? Try turkey (Asbury Park Press)
Let's face it, when it comes to ground meat, fat adds flavor. But cutting fat doesn't have to condemn a dish to tastelessness.
Real-deal fish tacos at Ver-Daddy's shop (Miami Herald)
If you have been to San Diego or Baja Mexico, you probably know the joy of eating a fish taco in a sea breeze. Folded in a warm corn tortilla, the fish almost melts in your mouth under a mantle of batter and a layer of crunchy coleslaw.
LA TAPATIA (review) (Asbury Park Press)
The tamales lined with little cubes of queso and slivers of tender sauteed peppers are so disarming, I forget to inquire as to why they're not listed on the menu at La Tapatia. The simpler tamales, the ones with a mere film of mild red chile sauce, are delightfully unsophisticated. All come wrapped in protective, cosseting husks, so, when they're opened, steam escapes and you know to dive in ...
America's Most Wanted Recipes Looking for ideas for dinner?
Get inside the hidden cookbooks of America's favorite restaurants.
The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.
Prepare dishes you know they'll love and save money by easily making them at home.
Get 5 of these secret recipes for free just for visiting the site.
See the full list of secret recipes and 4 bonus cook books here.
No comments:
Post a Comment