To The Moon" Chili

Yield: 6 Servings

1 lb beef, Ground
1 pk chili-o seasoning mix
1/2 cup water
1 can (14-1/2oz) whole tomatoes

-cut up
1 can (16oz) kidney beans, drained
1 Tbsp cayenne pepper sauce
1 red pepper, chopped,
-optional

1 green onion, chopped,
-optional
1 cheddar cheese, Shredded
-optional

In a Dutch oven brown ground beef; drain. Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce. Bring to a boil; reduce heat and simmer, cover, 10 minutes. Garnish with chopped red pepper, green onion and cheese, if desired.


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