Warren Wilson workshop to address traditional foods (Asheville Citizen-Times)

Warren Wilson workshop to address traditional foods (Asheville Citizen-Times)
SWANNANOA - "Nourishing Traditions" author Sally Fallon will lead a workshop this weekend at Warren Wilson College on the dangers of low-fat diets and benefits of returning to traditional food choices and preparation techniques.

BELLY FULL FOOD BLOG (Nuevo Mundo)
April usually finds me trying to economize. Property taxes, income taxes - it's a taxing time all the way around. I don't want to cut out wine, so I'm always looking for bargains.

Ground turkey perfect for picadillo (El Paso Times)
Let's face it, when it comes to ground meat, fat adds flavor. But cutting fat doesn't have to condemn a dish to tastelessness. Preserving the rich and savory notes in light versions of traditionally fatty dishes is all a matter of knowing which meat is best for a given recipe and how to prepare it.

Planked salmon was FDR s favorite (The Sentinel)
HYDE PARK, N.Y. Add a touch of rustic elegance to your next outdoor gathering with cedar-planked salmon. This dish, which was a favorite of President Franklin D. Roosevelt, offers a smoky, woody flavor and impressive presentation.

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