1 med green pepper, chopped
1 med onion, chopped
3 cloves garlic, minced
1 Tbsp cooking oil
2 can Mexican stewed tomatoes - undrained, (14 1/2 oz. ea.)
1 can kidney beans, rinsed drained - (16 oz, .)
1 can pinto beans, rinsed drained - (15 oz., )
1 can whole kernel corn, drained - (11 oz.)
2 1/2 cup water
1 cup long grained rice, Uncooked
1 Tbsp to 2 Tbsp chili powder
1 1/2 tsp cumin, Ground
In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water. Serves 11.
America's Most Wanted Recipes
3 cloves garlic, minced
1 Tbsp cooking oil
2 can Mexican stewed tomatoes - undrained, (14 1/2 oz. ea.)
1 can kidney beans, rinsed drained - (16 oz, .)
1 can pinto beans, rinsed drained - (15 oz., )
1 can whole kernel corn, drained - (11 oz.)
2 1/2 cup water
1 cup long grained rice, Uncooked
1 Tbsp to 2 Tbsp chili powder
1 1/2 tsp cumin, Ground
In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water. Serves 11.
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