Chili #3

Yield: 1 Servings

1 Tbsp vegetable oil
1 1/2 cup onion, Chopped
1 cup green pepper, Chopped
1 1/4 lb ground veal, beef, pork
1 1/2 Tbsp garlic, Minced
3 Tbsp chili powder
1 tsp cumin, Ground
1 tsp oregano
1 bay leaf
1/2 tsp black pepper
4 cup tomatos, Canned
1 Tbsp red wine vinegar
1/4 tsp red hot pepper flake

Heat oil in skillet, add onion and green pepper. Cook until wilted.
Add the meat and, using the edge of a heavy kitchen spoon, stir and
chop the meat to break up any lumps. Sprinkle the meat with garlic,
chili powder, cumin and oregano. Stir to blend. Add the bay leaf,
pepper, tomatos, vinegar and crushed hot pepper. Bring to a boil and
cook for 1 hour, stirring occasionally.


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