Nonya cuisine and spicy Indian to Chinese and medicinal meals (USA Today)

Nonya cuisine and spicy Indian to Chinese and medicinal meals (USA Today)
Singapore has a well-deserved reputation for satisfying the most discerning gourmet. Cuisines range from spicy Indian favorites and tantalizing Chinese fare to Nonya (a combination of Chinese and Malay) delicacies, as well as the finest in French and Italian cooking.

Excerpt from 'Place Left Unfinished ...," Chapter 1 (San Antonio Express News)
Editor's Note: This is the first of four excerpts from "Places Left Unfinished at the Time of Creation," John Phillip Santos' book that was chosen for the first 1 Book 1 San Antonio read along program sponsored by H-E-B, the San Antonio Library Foundation and the San Antonio Express-News.

Cheer your team (The Cincinnati Enquirer)
Serve German beer, of course, along with Servatii's pretzels and, if you feel like something hearty, a dish of sauerbraten and noodles or sausages in sauerkraut. Or, eat like the Berliners do by serving their favorite street food: curry wurst.

Barbecue? Don't hold the mayo (Honolulu Advertiser)
Eons ago, I was asked to judge the National Chicken Cooking Contest, then held in Jackson, Miss. As you can imagine, we ate chicken, chicken, chicken at all the events surrounding the competition (not to mention in the judging room).

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