Thursday, June 22, 2006

So cheesy (The Auburn Citizen)


So cheesy (The Auburn Citizen)
Sweet, raspberry honey wine paired with a creamy cheesecake. Spicy pepper jack cheese quiche with a Cabernet Franc. A light summer white and a hearty Mexican pizza paired with Knapp Vineyards' vignole.

A Summery Salmon Salad (CBS News)
Chef Dan Silverman, master of the New York power lunch, creates a slow-roasted salmon salad with sweet carrots on the side, for the latest Chef on a Shoestring segment. Find the recipes here!

Spice is nice (The Farmington Daily Times)
On the top right corner of each Wednesday's food page I have information for readers to submit their favorite recipes. I have received some recipes in the last few weeks and I am excited to share them with you. If you have not sent me a recipe yet, I sure would love to hear from you.

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