Throw another fish on the barbie (NorthJersey.com)
Big hunks of red meat still dominate the grill. But when you consider the large number of restaurants that offer grilled fish on the menu, it is surprising only 54 percent of us cook some type of seafood when grilling at home, reports the Weber Grillwatch Survey.
DAD'S IN (Lexington Herald-Leader)
Fathers often receive applause for their grilling skills, but they're equally accomplished at making corn bread, cole slaw, crab cakes and low-calorie desserts.
Things to do with olives (Independent)
I remember clearly the first time I ate an olive: I was 16 and I spat it straight out. It was one of those heavily brined ones stuffed with pimento. They're not that good even when you've learnt to like olives - which I certainly hadn't - even when you're peering at them through a pool of martini. Anyway, I now love olives, and martinis - although still not together. And along the way I've also
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