2003 Summer Fancy Food Show Review (Web-Exclusive) (The Gourmet Retailer)
SEPTEMBER 01, 2003 -- Once again, the Big Apple played host to the largest specialty food trade exhibit in America. The aisles were packed all three days for the 49th Summer NASFT Fancy Food Show in New York City, an event that came early this year, running from June 29 through July 1.
RECIPES (Lexington Herald-Leader)
Jackie Scott and Diane Scott Kellum of Lexington developed a diet plan called Eucalorics, and this recipe for fruit-and-nut granola is a snack Kellum makes for her clients. Portion control is one of the key elements in their book, Calorie Queens: Living Thin in a Fat World.
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